50+ Green Leafy Vegetables Names in English with Pictures. List green leafy vegetables The term “green leafy vegetables” typically refers to any type of vegetable that has leaves that are green in color. Some of the most common types of green leafy vegetables include spinach, kale, and lettuce. These vegetables are all nutrient-rich and provide many health benefits. For example, spinach is a good source of fiber, potassium, and vitamin A, while kale is high in antioxidants and vitamin C. Lettuce is low in calories and a good source of folate.
List green leafy vegetables
Green Leafy Vegetables
Mustard greens
Iceberg
Fennel greens
Grass pea leaves
Watercress
Perilla
Radicchio
Collard greens
Dill leaves
Chives
Spinach
Kale
Parsley
Fiddlehead greens
Roselle leaves
Artichoke
Endive
Sweet basil
Romaine
Arugula
Cabbage
Rapini
Water spinach
Spring onion
Drumstick greens
Turnip greens
Broccoli
Celery
Amaranth leaves
Garden cress
Mache
Beet greens
Purslane
Coriander
Curry leaves
Sorrel
Stinging nettle
Punarnava
Swiss chard
Leek
Asparagus
Chinese cabbage
Fenugreek
Saluyot leaves
Mint
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