50 YELLOW FRUIT NAMES. Here is a 50 yellow fruit names with pictures. When it comes to the color yellow, our minds often think of happiness and sunshine. And while there are many things that can bring us joy, one of the best ways to do that is by eating some delicious yellow fruits! From apples and bananas to lemons and limes, we’ve compiled a list of 50 yellow fruit names for you to enjoy.

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Some Important and useful yellow fruits are listed here with sentences?

  1. Yellow Passion Fruit – “The yellow passion fruit added a tangy flavor to the smoothie.”
  2. Yellow Guava – “The yellow guava was a unique fruit he had never tried before.”
  3. Yellow Banana Squash – “The yellow banana squash made a delicious side dish.”
  4. Yellow Melon – “She scooped out the juicy flesh of the yellow melon.”
  5. Yellow Tomato – “The yellow tomato was a fun addition to the sandwich.”
  6. Banana – “She grabbed a banana from the fruit basket.”
  7. Papaya – “He sliced up a papaya for breakfast.”
  8. Cantaloupe – “The cantaloupe was perfectly ripe and delicious.”
  9. Yellow Plum – “The yellow plums were in season and on sale at the market.”
  10. Yellow Raisin – “She used yellow raisins in her baking for a sweet touch.”
  11. Yellow Mandarin – “He peeled a yellow mandarin for a snack on the go.”



Learn About : All food names with Pictures




Bananas are one of the most popular fruits in the world. They have been beloved for their sweet taste, convenience and health benefits for centuries. Not only are they packed with essential vitamins, minerals and fiber, but they also contain a variety of antioxidants that can help protect against disease.


Yellow Pear

The yellow pear is a delicious and nutritious fruit that has been enjoyed for generations. It is a versatile fruit with many uses in the kitchen and can be enjoyed fresh or cooked. The yellow pear has a firm, juicy texture and sweet flavor that makes it perfect for snacking, baking, and more.


Yellow Bell Pepper

Yellow bell peppers are a popular and versatile vegetable that is often found in many dishes. These vibrant yellow vegetables are members of the capsicum family, which include green, red, and orange bell peppers. Not only do they add color to your plate but they also boast a plethora of nutritional benefits.



Corn is one of the world’s most widely grown and essential crops. It has been an important source of food and nutrition for centuries, and its use as a crop dates back to ancient times. The United States is the largest producer of corn in the world, providing over 40 percent of global supplies. Corn is a versatile crop that can be consumed in many forms, from whole kernels to ground meal or flour. In addition, it can be used to make ethanol fuel, sweeteners, syrups, animal feed and a variety of other products.



Durian is a unique and flavorful fruit that has been delighting taste buds for centuries. Although it’s native to Southeast Asia, durian can now be found throughout the world. Its strong aroma has earned it nicknames like “king of fruits” and “the stinky fruit,” but those who have tasted its sweetness swear by its deliciousness.


Yellow Chili

Yellow Chili is an Indian restaurant located in the heart of London. Serving up traditional and modern Indian cuisine, Yellow Chili is a great place to enjoy a delicious meal with friends and family. With its bright interior and welcoming atmosphere, the restaurant offers a unique experience for all its customers.


Passion Fruit

Passion fruit is a unique and delicious tropical fruit that is enjoyed around the world. It has a distinctive and exotic flavor, making it a popular ingredient in many dishes, desserts, and drinks. This versatile fruit can be eaten raw or cooked, adding an extra layer of flavor to recipes.


Golden Delicious

The Golden Delicious apple is a widely-loved variety that has been around since the late 1800s. Originating in Clay County, West Virginia, this variety of apple quickly gained popularity due to its sweet flavor and unique texture. In fact, the Golden Delicious is one of the most widely grown apples worldwide.

Yellow Apple

The yellow apple is a unique fruit that has many interesting properties and uses. It is known for its bright yellow color and its sweet, tart flavor. The yellow apple tree is native to North America and can be found growing in the wild in certain areas of the United States.



Loquats can be found in most grocery stores and markets during the late spring and early summer months. They have a soft texture similar to peaches or plums, but their flavor is distinctively sweet and tart. Loquats can be eaten raw or cooked into various dishes such as pies, jams, desserts, salads, sauces, salsas and more.


Star Fruit

Star Fruit, also known as Carrabolla, is a tropical fruit native to Southeast Asia and India. It has a unique, five-pointed star shape when cut crosswise. The fruit has a sweet and sour flavor that makes it a popular addition to salads, smoothies, juices, salsas and other dishes.


Yellow Cherry

Cherries come in a variety of colors and flavors. Some are sweet, some are sour, but one of the more unique varieties that has recently become popular is the yellow cherry.



Avocados are a delicious and versatile fruit that is becoming increasingly popular. Native to Mexico, avocados have been consumed for thousands of years and are an important part of many diets around the world. Not only do they taste great, but they’re also incredibly nutritious with high levels of vitamins, minerals, fiber, healthy fats and antioxidants.


Summer Squash

Summer squash is an edible vegetable that is harvested at the peak of summer. It comes in a variety of shapes, sizes and colors, including yellow crookneck, green zucchini and scalloped pattypan squash. Summer squash is a great addition to any summer meal because it’s easy to prepare and naturally low in calories and carbohydrates.


Yellow Peach

The yellow peach, known for its sweet and juicy flavor, has become a favorite of the summertime. These succulent fruits are native to China, where they have been cultivated for centuries. They are now grown in many parts of the world, including North America.


Yellow Grapes

Yellow grapes are a common and popular variety of grape that can be found in many grocery stores. They are one of the most versatile fruits, as they can be eaten fresh off the vine or used in numerous recipes, such as jams, jellies and wines. Not only do yellow grapes taste great, but they also contain a variety of vitamins and minerals that make them an excellent addition to any diet.



If you’re looking for a delicious, nutritious snack that’s loaded with flavor and nutrients, apricots are the perfect choice. These fragrant fruits have been enjoyed for centuries and come packed with essential vitamins and minerals. With a sweet taste and soft texture, apricots are an excellent addition to any diet.



Pineapple is a tropical fruit that is loved by many people around the world. It has a sweet and tart flavor that makes it popular in desserts, salads, and main dishes alike. From its origins in South America to its current popularity as a global cuisine staple, pineapple has been gaining fans for centuries.


Yellow Watermelon

Yellow watermelons are an exciting and unique variety of the traditional summer fruit that has just recently started to gain popularity. With its vibrant yellow hue, this delicious melon is a great conversation starter for any summer gathering.


Ginseng is a popular herbal remedy that has been used for centuries to treat a wide variety of ailments. The root of the plant, which is native to eastern Asia, is said to have many medicinal properties. It is believed to boost energy levels, enhance mental performance and improve overall health and wellbeing.


Yellow Citrus Fruits

The sweet and sour taste of yellow citrus fruits is one that can’t be ignored. Whether enjoyed in a glass of freshly-squeezed orange juice, or added to a salad for a splash of color, these fruits are full of vitamins and minerals essential for health. From lemons and limes to oranges and tangerines, there are many types of yellow citrus fruits available on the market today.


Orange is a vibrant, cheerful color that has long been associated with joy and optimism. It’s no wonder then that it’s become so popular in recent years, appearing in everything from clothing to home decor and even food! This warm hue can be found everywhere, bringing a sense of warmth and vitality to any room or outfit.

Mirabelle Plum

Mirabelle Plums, a delicate, sweet-tart stone fruit with a distinctive flavor, are an essential part of summer cuisine. Native to the south of France, these small yellow plums have become increasingly popular in recent years.

Yellow Zucchini

Yellow Zucchini is a unique and delicious summer vegetable, often found in many garden patches all over the United States.



Papaya is a delicious tropical fruit that has been enjoyed by people around the world for centuries. Native to Central America, it has long been valued its sweet taste and high nutritional content. With its bright orange flesh, papaya can be eaten fresh or used in many recipes.

Yellow Grapefruit

The yellow grapefruit is a juicy citrus fruit that has long been enjoyed around the world. This sweet and tart treat is packed with essential vitamins and minerals, making it an excellent addition to any diet. Not only is it full of nutritional value, but its versatility makes it suitable for almost any meal or occasion.

Yellow Guava

Yellow guava is one of the most delicious and nutritious tropical fruits available. Not only is it deliciously sweet and juicy, but its pulp contains high levels of dietary fiber and vitamins that can help you reach your recommended daily intake. Plus, yellow guava has a unique flavor profile that is sure to tantalize your taste buds!

Yellow Nectarine

The yellow nectarine is a delectable and nutritious fruit that can be enjoyed all summer long. This stone fruit is an excellent source of fiber, vitamins A and C, and potassium. With its sweet flavor and juicy texture, the yellow nectarine makes for a delicious snack either on its own or as part of a larger meal.

Yellow Fig

The yellow fig is a unique, sweet and flavorful fruit that has been enjoyed for centuries. This small but mighty fruit packs a powerful punch of sweetness, flavor, and nutrition. It is packed with vitamins A and C, dietary fiber, magnesium, potassium and calcium. Yellow figs can be used in a variety of dishes to add flavor as well as an abundance of health benefits.

Prickly Pear

Prickly pear is a common cactus species that has been used for centuries in traditional medicine, food and beverages. Native to Mexico, the plant can now be found growing in many parts of the world. It’s rich in essential vitamins and minerals, making it a healthy choice for those looking to add more nutrient-dense foods to their diet.

Golden Raspberries

Golden raspberries are a rare and sought-after variety of the common red raspberry. These golden gems feature all the sweet, juicy flavor of regular raspberries, but with a unique golden hue that makes them stand out in any dish.


Ginger is a popular spice that has been used to add flavor and warmth to dishes around the world for thousands of years. Native to tropical climates in Asia and South America, ginger is a root vegetable that is closely related to turmeric, galangal, and cardamom. It’s often used fresh or powdered form as both a culinary ingredient and medicinal remedy.


Pumelo, also known as Chinese grapefruit, is a delicious citrus fruit that is gaining more and more popularity in the United States. Pummels are larger than a typical grapefruit and have a slightly sweeter taste with less of the acidic tang found in other citrus fruits such as oranges or lemons. With its tart yet sweet flavor, pummels can be eaten plain or used in salads, juices, smoothies, jams and jellies.

Yellow Dragon Fruit

Yellow dragon fruit, also known as yellow pitaya or yellow Pitahaya, is a tropical fruit native to Central America. Its thick skin is covered in small scales and can range from light green to a deep yellowish-orange color when fully ripe. Inside the tough exterior lies an edible white flesh with tiny edible black seeds that looks like a cross between a kiwi and a watermelon.


Eggfruit, also known as canistel, is a unique tropical fruit native to Central America and the Caribbean. This yellow-orange fleshy fruit has been described as having a taste similar to that of an egg yolk or sweet potato. It is often used in various Latin American cuisines and is becoming increasingly popular around the world for its health benefits and unusual flavor.


Melon is one of nature’s most unique and delicious fruits. It has a sweet and refreshing flavor, which makes it perfect for adding to salads and smoothies or simply eating by itself. This superfood is packed with essential vitamins, minerals, antioxidants and fiber that are beneficial for our health.

Crispin Apple

Crispin apples are a unique variety of apple that have exploded in popularity in recent years. Originating in the UK, but now grown in orchards all over the world, Crispin apples are known for their sweet and slightly tart flavor.

Yellow Berries

When it comes to picking the ripest and juiciest fruit, yellow berries are often at the top of the list. These sweet and succulent fruits have become increasingly popular in recent years due to their vibrant color, delicious taste, and versatility


Pumpkin is a vegetable that has been around for centuries and is widely known for its association with the fall season. It is one of the most versatile vegetables out there as it can be used in various recipes, from sweet pies to savory soups. Pumpkins are incredibly nutritious and packed with vitamins, minerals, and antioxidants that can help support a healthy lifestyle.

Yellow Tomato

The yellow tomato is a unique variety of the beloved fruit that has a vibrant and striking appearance. It’s a naturally occurring mutation of the familiar red tomato, but it offers up an array of health benefits that make it a favorite among culinary enthusiasts and health-conscious individuals alike. With its distinct hue and fantastic flavor, the yellow tomato is packed with essential vitamins and minerals and provides an excellent source of dietary fiber.


Winter Squash

Winter squash is a popular vegetable for many home cooks, particularly during the cooler months of the year. It is an essential ingredient in many recipes, adding bright color and flavor to dishes from curries to lasagna. Not only is winter squash delicious, it is also incredibly nutritious. It is packed with vitamins, minerals and dietary fiber, making it an excellent choice for anyone looking to boost their health.

Golden Kiwi

Kiwi fruit is a tropical super fruit known for its sweet and tart taste. It is an excellent source of vitamins, minerals, and fiber, making it a popular health food choice. Golden kiwi is a special variety of kiwi that has recently become available in stores worldwide. This rare type of fruit has a unique flavor profile that sets it apart from regular kiwi.


Lemons are a versatile and healthy addition to various dishes, drinks, and snacks. Not only are lemons tasty, they also provide a wealth of health benefits


Jackfruit is a tropical fruit that is native to parts of India and Southeast Asia. This plant has become increasingly popular in recent years due to its impressive nutritional profile and potential health benefits. Jackfruit is high in important vitamins, minerals, and antioxidants, making it a great choice for those looking to add more nutrient-dense whole foods into their diets.

Yellow Plum

The yellow plum is a unique type of fruit that has been around for centuries. It has an exotic flavor and sweet aroma that makes it a favorite among many cultures. Whether eaten fresh or cooked into dishes, the yellow plum adds a brightness to recipes and provides an interesting color contrast.

Yellow Beetroot

Beetroot, a root vegetable that comes in many different colors, is known for its sweet and earthy flavor. One of these colors is yellow, which has recently become more popular due to its unique flavor and vibrant color. Yellow beetroot can be used in a variety of dishes, from salads to soups and even desserts! Not only is it delicious, but it also provides numerous health benefits – from aiding in digestion to helping reduce inflammation.

Yellow Pears

Yellow pears are a unique and delicious variety of fruit that can add a burst of sweetness to any meal. This article will explore the many varieties of yellow pears and how to select the best ones for your home.


Yuzu is an incredibly unique and flavorful fruit that has been gaining popularity in recent years. Native to East Asia, it is a citrus fruit that offers a combination of sweet and sour flavors with hints of sweetness from mandarin oranges and tartness from lemons.


Bahrhi Dates

Ah, the sweet and succulent taste of Bahrhi dates. This Middle Eastern delicacy has been around for centuries and is a staple in many diets throughout the region. From its origins in Egypt to its present day use throughout the Middle East, Bahrhi dates are an important part of many cultures’ culinary traditions.

Canary Melon

Canary melon is a unique and vibrant fruit that has become increasingly popular in recent years. It has a bright yellow, waxy skin and white flesh with little to no scent.



Grapefruit is a unique and delicious citrus fruit that can be enjoyed in many different ways. Originating in the Caribbean, it has become popular around the world for its distinct taste and nutrition profile. Unlike other citrus fruits, grapefruit contains a wide range of vitamins and minerals, making it an ideal addition to any healthy diet.


Mangoes have been a favorite fruit of many for centuries. The succulent, juicy fruit is native to India, but can now be found growing in tropical climates all over the world. Mangoes are a versatile fruit that can be enjoyed in many ways – eaten fresh, added to salads and smoothies, or cooked with curry dishes.



Quince is a unique and delicious fruit that has been enjoyed for centuries. It is a member of the rose family, and its Latin name is Cydonia Oblonga. Quince has a yellow-green color and an intense aroma when ripe, and its texture can range from hard to soft depending on the variety.



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