Fruits Name Start With C. All the Fruits Name starts with C are listed here. You will get a chance to improve your Fruits vocabulary. It will be a wonderful lesson for beginners. Must-read Fruits That Start with C. You Can Download Pdf Listed below.
Must Learn: Fruits Name Start With D
Fruits That Start With C
- Calamansi Fruit
- Calamondin
- Coco Plum Fruit
- Canistel
- Canteloupe
- Custard Apple
- Caper Berries
- Carob
- Cupuacu Fruit
- Cocoplum
- Common Apple Berry Fruit
- Crowberry Fruit
- Cempedak Fruit
- Calabash Fruit
- Camu Camu Berry
- Courgette
Fruit Beginning With C
- Clementine
- Chokecherry Fruit
- Cluster Fig
- Cortland Apple
- Canary Melon
- Cranberry Fruit
- Cloudberry Fruit
- Citrofortunella Fruit
- Cashew Apple Fruit
- Cacao
- Common Apple Berry
Fruits Name Start With C
- Chokecherry
- Cucumber
- Calamondins Fruit
- Currant
- Cherry Fruit
- Cashew Apple
- Cucumber Fruit
- Cacao
- Caqui
- Cornelian Cherry Fruit
- Chinese Quince
- Ceylon Gooseberry
- Chinese White Pear
- Ceylon Gooseberry Fruit
- Chestnuts
- Cantaloupe Fruit
Fruits Start With Letter C
- Cloudberry
- Capulin Cherry Fruit
- Cempedak
- Conference Pear
- Cavendish Banana
- Cherimoya Fruit
- Coconut
- Chokeberry Fruit
- Cherries
- Cedar Bay Cherry
- Cape Gooseberry Fruit
- Clementines Fruit
- Currants
- Canistel Fruit
- Cucumbers
- Cherimoya Fruit
- Cherry
- Ciruela
- Cherimoya
- Cape Gooseberry
- Conkerberry Fruit
- Calamansi
- Cluster Fig Fruit
- Citrofortunella
- Cantaloupe
- Carob Fruit
- Cranberry
- Coco Plum
- Cornelian Cherry
- Capuli Cherry
- Chayote Fruit
- Cashew
- Carambola
- Cedar Bay Cherry Fruit
- Crab Apple
- Charichuelo Fruit
- Citrus Fruits
- Coconut Fruit
- Cupuacu
Fruits That Start With C with Pictures
Fruits start with C are plentiful, and these fruits should be a part of your regular diet. Whether you prefer the sweet taste of cherries or the tartness of cranberries, there is something for everyone. Here’s a look at some of the most popular fruits that begin with C, complete with pictures to help identify them.
Calamansi Fruit
Calamansi fruit, also known as calamondin, is a citrus hybrid of the family Rutaceae that originated in Southeast Asia. This small, greenish-yellow fruit is often used for its tart flavor and bright aroma. It has been described as having a taste that is similar to a combination of lime and orange. The juice from Calamansi has traditionally been used to add flavor to dishes in many parts of the world, including China, Japan and the Philippines.
Cashew Apple Fruit
Cashew Apple Fruit is a unique and tasty tropical fruit with many health benefits. Native to the coastal areas of South America, the cashew apple is a member of the Anacardiaceae family which includes mangoes and pistachios. Cashew apples have an interesting taste that can be described as sweet and sour with a hint of citrus, making it popular among fruit fanatics.
Canteloupe
Canteloupe is a delicious summertime treat, and one of the most popular varieties of melon. This orange-fleshed fruit is packed with nutrients like vitamin A, folate, vitamin C, and potassium. Not only is it a great snack, but cantaloupe can be used in a variety of recipes to make dishes that are both healthy and flavorful.
Custard Apple
Custard apples are one of the most sought-after fruits in many parts of the world. They are native to tropical regions, mainly South America, and have a unique flavor that often makes them a favorite amongst fruit lovers. With its sweet taste and creamy texture, custard apples can be used in both savory and sweet dishes.
Caper Berries
Caper berries are a delicious, nutrient-packed fruit that come from the caper bush. This simple but tasty fruit has been used in cooking for centuries and is popular in Mediterranean cuisine. Caper berries look like large olives, having a small stem at their tip, and they have a slightly salty taste with hints of lemon and lime. They’re filled with antioxidants, Vitamin K and essential minerals such as calcium, magnesium and iron.
Cupuacu Fruit
Cupuacu fruit is an exotic, tropical fruit with a unique flavor and nutrient-rich composition. Native to the swamps of Brazil, the cupuacu tree produces bright yellow fruits that are gaining increasing popularity in many countries around the world. Not only is this super food delicious and easy to incorporate into recipes, but its impressive health benefits make it a must-have addition to any diet.
Carob
arob is a unique and nutritious food that has been enjoyed around the world for centuries. The rich, chocolate-like flavor of carob comes from its naturally sweet and slightly earthy taste. It’s packed with important vitamins and minerals, making it an excellent source of nutrition for those who are looking to eat healthier without sacrificing flavor.
Cocoplum
Cocoplum, scientifically known as Chrysobalanus icaco, is an evergreen shrub or small tree found in tropical and subtropical regions. It is native to the Americas, from Florida to Argentina and Puerto Rico. The cocoplum has a number of uses; it can be used for food, medicine and landscaping purposes.
Crowberry Fruit
Lush, juicy crowberry fruit
Cempedak Fruit
Cempedak fruit is a unique, exotic tropical fruit native to Southeast Asia. It has a strong aroma and sweet flavor that make it an attractive snack for many people. The cempedak belongs to the same plant family as the jackfruit and breadfruit, but its shape and taste are distinct from both of those fruits.
Common Apple Berry
The Common Apple Berry is a small, round berry that contains a unique blend of vitamins and minerals. It has been used since ancient times as both a food source and medicinal remedy to treat various ailments. Highly nutritious, the Common Apple Berry packs an impressive amount of health benefits into its small size.
Calabash Fruit
Calabash fruit is a unique and versatile type of produce that has been cultivated for centuries in Central and South America. Native to tropical climates, these round yellow fruits are packed with essential vitamins and minerals that make them an ideal addition to any diet. Not only do they provide numerous health benefits, but they can also be prepared in a variety of ways to create some truly delicious meals.
Camu Camu Berry
Camu Camu Berry, a small round berry native to the Amazon Rainforest, is quickly gaining in popularity thanks to its powerful health benefits. This superfruit is one of the most nutrient-rich fruits available on the market today, containing an impressive amount of vitamin C and other essential minerals. The Camu Camu berry has long been used as a traditional remedy by natives in the Amazon region for its anti-inflammatory and antioxidant properties.
Courgette
Courgette is a vegetable that has earned its place as one of the most popular vegetables around the world. It belongs to the species Cucurbita pepo and is also known as zucchini. Courgette is highly versatile, making it an essential ingredient in many savory dishes.
Clementine
Clementine is a citrus fruit that has been enjoyed by people all over the world for centuries. Native to India, clementines were introduced to Europe in the mid 19th century and quickly became popular in many countries, including Spain and Italy. With their sweet flavor and juicy texture, it’s easy to see why this small citrus fruit is so beloved.
Chokecherry Fruit
Chokecherry fruit is a unique type of berry with an array of health benefits. Native to North America, the chokecherry tree grows wild in many parts of Canada and the United States. These berries are small and tart in flavor, ranging in color from dark purple to almost black. Chokecherries have been used for centuries by Native Americans for both medicinal and culinary purposes.
Caqui
Caqui is an exotic fruit that is native to South America and has recently become available in the United States. This unique and delicious fruit can be enjoyed raw or added to recipes for a unique flavor. The name Caqui comes from the Spanish word for “persimmon,” which is also the name of this type of fruit.
Cortland Apple
The Cortland apple is a classic favorite among apple enthusiasts and fruit connoisseurs alike. Originating in New York, the Cortland apple has been around since 1915 when it was cultivated at the New York State Agricultural Experiment Station and released to the public in 1932. It is a hybrid of McIntosh apples, and its unique flavor profile makes it stand out from other varieties.
Canary Melon
Canary melons, also known as Juan Canary Melons or Spanish Melons, are an incredibly sweet and juicy type of melon native to Spain. These oblong-shaped fruits have a bright yellow rind that is slightly netted with greenish-white stripes and characteristic bumps. Inside, the flesh is pale orange in color and has a distinctively sweet flavor reminiscent of honeydew or cantaloupe.
Citrofortunella
Citrofortunella, also known as “calamondin” or “calamansi”, is a type of citrus fruit hybrid native to the Philippines. It is believed to be an accidental cross between a mandarin orange and a kumquat. This small, tart fruit has recently become popular in many regions of the world for its unique flavor and health benefits.
Cacao
Cacao is a widely-consumed, nutrient-dense food with a unique flavor. Derived from the Theobroma cacao tree, cacao beans are the basis for most chocolate products. Although it has been used for centuries, its health benefits have only been recently studied and confirmed.
Currant
The currant is a small and tart berry, traditionally found in Europe and parts of Asia. It has been enjoyed for centuries due to its unique flavor and health benefits. Not only are they incredibly versatile, but they also provide significant amounts of essential nutrients and antioxidants that can help promote good health.
Canistel
Canistel, a tropical fruit native to Central America, is quickly becoming a popular choice among health-conscious consumers. The sweet and juicy canistel fruit has a unique flavor that is similar to apricots or mangoes. It’s also loaded with vitamins and minerals like vitamin A, B complex vitamins, iron and calcium. Its high content of antioxidants makes it an ideal food for fighting off free radicals that can cause cell damage in the body.
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