Dinner is a special meal that ends the day. It’s a time when families sit together, share stories, and enjoy delicious food. Around the world, dinner food can look very different from one place to another. Some people might eat pasta, while others enjoy rice or soup.
No matter what’s on the plate, dinner is about coming together and celebrating the day. For those learning English, knowing dinner food vocabulary is like adding spices to a dish—it makes conversations more interesting and fun!
List of Dinner Food
- Chicken Cordon Bleu
- Pork Belly
- Seabass with Lemon Butter
- Vegetable Lasagna
- Spicy Tuna Roll
- Moroccan Tagine
- Korean BBQ Beef
- Spinach and Ricotta Ravioli
- Jamaican Jerk Chicken
- Thai Basil Chicken
- Lamb Shank
- Lobster Mac and Cheese
- Goulash
- Duck à l’Orange
- Chicken Parmigiana
- Falafel Platter
- Shrimp Etouffee
- Veal Marsala
- Stuffed Cabbage Rolls
- Chicken Fajita Bowl
- Egg Foo Young
- Poutine
- Chimichurri Steak
- Paneer Tikka Masala
- Beef Empanadas
- Cabbage Soup
- Chicken Souvlaki
- Fish Taco
- Veggie Burger
- Black Bean Chili
- Chicken Biryani
- Mushroom Stroganoff
- Beef Kabobs
- Zucchini Noodles with Pesto
- Shrimp Fried Rice
- Lamb Gyros
- Tofu Stir-Fry
- Chicken Lettuce Wraps
- Beef Bulgogi
- Caponata
- Quiche Florentine
- Mussels in White Wine Sauce
- Broccoli Cheddar Soup
- Veal Piccata
- Escabeche
- Osso Buco
- Char Siu Pork
- Tuna Niçoise Salad
- Eggplant Moussaka
- Chicken Tinga Tacos
- Saffron Rice
- Clam Linguine
- Portobello Mushrooms with Quinoa
- Rabbit Stew
- Pork Schnitzel
- Butternut Squash Risotto
- Grilled Octopus
- Chicken Shawarma
- Beef Carpaccio
- Arctic Char with Dill Sauce
- Vegan Paella
- Lentil Dal
- Chana Masala
- Roasted Duck with Plum Sauce
- Polenta with Wild Mushrooms
- Hainanese Chicken Rice
- Baked Cod with Tomatoes
- Lamb Korma
- Beef Rendang
- Pad Kee Mao
- Chicken Satay with Peanut Sauce
- Vegan Jambalaya
- Squid Ink Pasta
- Confit de Canard
- Grilled Halloumi
- Pork Tonkatsu
- Mapo Tofu
- Falafel Sandwich
- Moules Marinières
- Beef Teriyaki
- Vegan Chili
- Spaghetti Carbonara
- Ratatouille Niçoise
- Korean Tofu Stew
- Chicken Tetrazzini
- Szechuan Eggplant
- Blackened Fish
- Pork Vindaloo
- Baked Ziti
- Cauliflower Steak
- Seafood Paella
- Duck Breast with Cherry Sauce
- Stuffed Artichokes
- Vegetable Tagine
- Beef Pho
- Chorizo Paella
- Panzanella Salad
- Grilled Cheese with Tomato Soup
- Rabbit Ragu
- Spicy Korean Cucumber Salad
- Mushroom and Pea Risotto
- Squash Blossom Quesadillas
- Cioppino
- Frittata with Asparagus
- Salt and Pepper Shrimp
- Watermelon Salad with Feta
- Smoked Salmon Crepes
- Vegetarian Moussaka
- Beef and Guinness Stew
- Thai Coconut Soup
Explore More Vocabulary:
( Breakfast food, Lunch Food, Drink, Sweets & Deserts Food, Texture, Taste, & Beer)
Appetizer
A small dish or snack served before the main meal to stimulate the appetite, often including options like soup, salad, or finger foods.
Entree
The main course of a meal, featuring significant portions of proteins, vegetables, and grains, designed to be the meal’s centerpiece.
Dessert
A sweet course served at the end of a meal, which can include cakes, cookies, ice cream, or fruit dishes.
Side Dish
A portion of food served alongside the main course, often consisting of vegetables, grains, or salads to complement the entree.
Casserole
A baked dish that combines various ingredients, typically meat, vegetables, and a starchy binder, topped with cheese or breadcrumbs.
Stir-Fry
A dish cooked quickly over high heat in a small amount of oil, using thinly sliced ingredients, including vegetables and meats.
Soup
A liquid dish, often served warm, made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.
Salad
A dish consisting of mixed pieces of food, typically with at least one raw ingredient. It often includes greens, vegetables, and dressings.
Grill
A cooking method where food is placed on a grill rack above a heat source, resulting in a charred texture and smoky flavor.
Roast
A cooking method that uses dry heat, whether an open flame, oven, or other heat source, to cook food, often resulting in a caramelized exterior.
Broil
A cooking method using direct heat from above, similar to grilling, but the heat source is overhead. It’s great for browning or crisping the top of a dish.
Bake
A cooking method where food is cooked through the application of dry heat, typically in an oven, without direct exposure to flames.
Sauté
Cooking food quickly in a small amount of oil or butter over relatively high heat, often resulting in a browned exterior and tender interior.
Marinate
The process of soaking foods in a seasoned, often acidic, liquid before cooking to add flavor or tenderize.
Stew
A dish of meat and vegetables cooked slowly in liquid in a closed dish or pan, often resulting in a thick sauce.
Curry
A variety of dishes originating from the Indian subcontinent, using a complex combination of spices or herbs, including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.
Sushi
A Japanese dish that includes vinegared rice, usually accompanied by some form of seafood or vegetables, often wrapped in seaweed.
Quiche
A French tart consisting of pastry crust filled with savory custard and pieces of cheese, meat, seafood, or vegetables.
Fondue
A Swiss dish of melted cheese served in a communal pot over a portable stove, eaten by dipping bread into the cheese using long-stemmed forks.
Tapas
A variety of small savory Spanish dishes, served as a snack with drinks, or with other tapas as a meal.
Paella
A Spanish rice dish originally from Valencia, made with rice, saffron, vegetables, chicken, and seafood, cooked and served in one pan.
Risotto
An Italian rice dish cooked with broth until it reaches a creamy consistency, often flavored with onion, saffron, and Parmesan cheese.
Dumplings
A broad classification for a dish that consists of small pieces of dough, often wrapped around a filling of meat, vegetables, or fruit.
Kebab
Pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit, originating from Middle Eastern cuisine.
Tacos
A traditional Mexican dish consisting of small hand-sized corn or wheat tortillas topped with a filling such as beef, pork, chicken, seafood, beans, vegetables, and cheese.
Brisket
A cut of meat from the breast or lower chest, often slow-cooked or smoked to enhance its tenderness and flavor.
Meatloaf
A dish made from ground meat mixed with other ingredients, such as bread crumbs and seasoning, then shaped into a loaf and baked or smoked.
Goulash
A stew of meat and vegetables, seasoned with paprika and other spices, originating from Hungary.
Frittata
An egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, and vegetables.
Lasagna
A layered pasta dish made with alternating layers of pasta sheets, cheese, sauce, and meat or vegetables.
Chowder
A type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux.
Ceviche
A seafood dish originating in Latin America, typically made from fresh raw fish cured in citrus juices and spiced with chili peppers.
Falafel
A Middle Eastern dish of spiced mashed chickpeas or fava beans, formed into balls