Food Vocabulary is your tasty guide to mastering English words related to what we eat. Here, you’ll find simple explanations and fun facts that make learning as enjoyable as eating your favorite dish. It’s perfect for English learners, kids, and students eager to expand their vocabulary and dive into new and advanced words about food. Let’s embark on this flavorful adventure together and make learning English Food Vocabulary words an exciting journey!
Food Vocabulary
- Barbecue
- Couscous
- Dumplings
- Escargot
- Fajitas
- Gnocchi
- Hummus
- Iceberg lettuce
- Jambalaya
- Kebab
- Lobster
- Miso soup
- Nougat
- Oysters
- Pastrami
- Quinoa
- Risotto
- Sashimi
- Truffles
- Udon noodles
- Vindaloo
- Apple
- Banana
- Carrot
- Doughnut
- Eggplant
- Fish
- Grapes
- Hamburger
- Ice cream
- Kiwi
- Lasagna
- Mango
- Noodles
- Oatmeal
- Pizza
- Quiche
- Ribs
- Spinach
- Tofu
- Udon
- Venison
- Watermelon
- Xacuti
- Yogurt
- Zucchini
- Artichoke
- Brisket
- Cupcake
- Falafel
- Italian sausage
- Jalapeno
- Kale
- Meatloaf
- Nachos
- Omelet
- Pancake
- Ratatouille
- Salmon
- Tiramisu
- Upside-down cake
- Vichyssoise
- Waffles
- Xiao long bao
- Yellow squash
- Ziti
- Avocado
- Baklava
- Croissant
- Deviled eggs
- Enchilada
- Frittata
- Guacamole
- Hot dog
- Irish stew
- Jerk chicken
- Kimchi
- Lemonade
- Moussaka
- Nori
- Onion rings
- Paella
- Quesadilla
- Sushi
- Truffle
- Unagi
- Veal
- Walnuts
- Yakitori
- Zeppole
- Acorn squash
- Borscht
- Caesar salad
- Date
- Eggroll
- Fajita
- Gazpacho
- Halibut
- Indian curry
- Jicama
- Lentils
- Muffin
- Nectarine
- Olive
- Pumpkin
- Quail
- Ravioli
- Strawberry
- Tabouleh
- Ugli fruit
- Vinaigrette
- Wasabi
- Yorkshire pudding
- Zabaglione
- Alfalfa sprouts
- Beef stew
- Chicken
- Duck
- Eclair
- Flan
- Grits
- Honey
- Jam
- Katsu
- Lychee
- Macaroni
- Oxtail
- Pudding
- Quavers
- Ramen
- Steak
- Turkey
- Udon soup
- Vanilla bean
- Wonton
- Xo sauce
- Yam
- Za’atar
- Apricot
- Blackberry
- Cantaloupe
- Dragon fruit
- Endive
- Fig
- Guava
- Hash browns
- Irish soda bread
- Jackfruit
- Kohlrabi
- Lamb
- Navy bean
- Orange
- Pomegranate
- Quail eggs
- Radish
- Sardines
- Turnip
- Ube
- Vermicelli
- Bok choy
- Chimichanga
- Dandelion greens
- Elderberry
- Focaccia
- Gouda cheese
- Haddock
- Indian paneer
- Jambon
- Kelp
- Linguine
- Marmalade
- Nasi goreng
- Oyster
- Persimmon
- Quenelle
- Roquefort cheese
- Seaweed
- Tuna
- Umeboshi
- Vongole
- Whitefish
- Xiang cai (coriander)
- Yellowfin tuna
- Zebra cake
- Agnolotti
- Burrata
- Cornbread
- Duck confit
- Empanada
- Fig jam
- Gumbo
- Halloumi
- Injera
- Jollof rice
- Kimbap
- Lemon meringue pie
- Marzipan
- Nutella
- Octopus
- Provolone
- Quail stuffed
- Ricotta
- Scone
- Tempura
- Veal Milanese
- Watercress
- Xiao mi (millet)
- Yakisoba
Explore More: List of Food & Drink Vocabulary
1. Steak
A high-quality beef cut, typically grilled, broiled, or pan-seared to enhance its flavor and tenderness, often seasoned simply.
2. Pasta
A staple of Italian cuisine, made from unleavened dough of wheat flour mixed with water or eggs, formed into sheets or various shapes.
3. Roast Chicken
A classic dish involving a whole chicken seasoned and cooked in an oven, resulting in crispy skin and juicy meat.
4. Seafood Paella
A Valencian rice dish that includes various seafood such as shrimp, mussels, and squid, flavored with saffron and other seasonings.
5. Vegetable Stir-Fry
A quick, healthy dish consisting of various vegetables cooked rapidly on high heat with a small amount of oil, often flavored with soy sauce.
6. Fish
Aquatic animals with gills and fins, consumed as a significant protein source, varies widely in species and preparation.
7. Grapes
Small, juicy fruits grown in clusters on vines, consumed fresh, dried as raisins, or fermented to make wine.
8. Hamburger
A sandwich consisting of a ground beef patty between two slices of bread or buns, often topped with various condiments.
9. Ice Cream
A frozen dessert made from cream or milk and sugar, often flavored with fruits, chocolate, or nuts.
10. Jambalaya
A spicy Cajun dish of rice cooked with chicken, seafood, and vegetables, originating from Louisiana.
11. Kiwi
A small, brown fruit with bright green or yellow sweet-tart flesh and tiny black seeds, rich in vitamin C.
12. Lasagna
A baked Italian dish comprising layers of pasta, cheese, sauce, and meat or vegetables, known for its rich flavor.
13. Mango
A tropical fruit with a sweet, juicy flesh and a stone in the center, known for its distinct flavor.
14. Noodles
Elongated, thin strips of dough, made from wheat or rice, commonly used in Asian cuisine for soups and stir-fries.
15. Oatmeal
A porridge made from oats cooked in water or milk, often served with sweeteners or fruits, a healthy breakfast choice.
16. Pizza
A flat, round base of dough topped with tomato sauce, cheese, and various toppings, baked, an iconic Italian dish.
17. Quiche
A savory French tart filled with a mixture of eggs, cream, cheese, and meat, seafood, or vegetables.
18. Ribs
Meat and bones from the rib section of pork or beef, often marinated and slow-cooked or barbecued.
19. Spinach
A leafy green vegetable, rich in iron and vitamins, used in salads, cooked dishes, and smoothies.
20. Tofu
A protein-rich food made from pressed soy milk curds, used in various culinary dishes, especially in Asian cuisine.
21. Udon
Thick Japanese wheat noodles, typically served in a broth or sauce, known for their chewy texture.
22. Venison
The meat of a deer, considered gamey and rich in flavor, often used in steaks, roasts, and sausages.
23. Watermelon
A large, juicy fruit with a green rind and red, sweet flesh, containing black seeds, popular in summer.
24. Xacuti
A Goan dish of meat (usually chicken or lamb) cooked in a complex spice mix, including coconut.
25. Yogurt
A dairy product produced by bacterial fermentation of milk, available in various flavors and textures, rich in probiotics.
26. Zucchini
A type of summer squash, long and green, with a soft flesh and seeds, versatile in cooking.
27. Artichoke
A thistle-like vegetable with a fleshy heart and tender petals, often steamed or boiled, with a delicate flavor.
28. Brisket
A cut of beef from the breast section, known for its tough texture, often slow-cooked to achieve tenderness.
29. Cupcake
A small cake designed for one person, often decorated with frosting and toppings, served in a cup-shaped foil or paper.
30. Dumplings
Small balls of dough, often filled with meat, vegetables, or sweets, cooked through boiling, steaming, or frying.
31. Escargot
Cooked land snails, considered a delicacy in French cuisine, often served in their shells with garlic butter.
32. Falafel
Deep-fried balls or patties made from ground chickpeas or fava beans, seasoned with herbs and spices, a Middle Eastern food.
33. Gnocchi
Small, soft dough dumplings, typically made from potato, flour, and egg, served as a pasta dish in Italian cuisine.
34. Hummus
A Middle Eastern spread or dip made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
35. Italian sausage
A pork sausage seasoned with fennel or anise, available in sweet, mild, and spicy varieties, used in various dishes.
36. Jalapeno
A medium-sized chili pepper with a mild to moderate heat level, used fresh or pickled in various cuisines.
37. Kale
A type of leafy green vegetable, rich in nutrients, with a slightly bitter taste, used in salads and cooked dishes.
38. Lobster
A large marine crustacean with a hard shell and claws, prized for its tender meat, often boiled or grilled.
39. Meatloaf
A dish made from ground meat mixed with other ingredients, shaped into a loaf and baked, often glazed with sauce.
40. Nachos
A Mexican dish of tortilla chips topped with melted cheese and often jalapenos, ground beef, and other toppings.
41. Omelet
A dish made from beaten eggs fried with butter or oil, often folded around a filling of cheese, vegetables, or meat.
42. Pancake
A thin, flat cake made from batter and cooked on a hot griddle or frying pan, often served with syrup.
43. Quinoa
A grain crop grown for its edible seeds, considered a superfood for its high protein content and health benefits.
44. Ratatouille
A French Provençal stewed vegetable dish, consisting of zucchini, tomatoes, eggplant, bell peppers, onion, and herbs.
45. Salmon
A popular fatty fish known for its pink-orange flesh, high in omega-3 fatty acids, served in various culinary styles.
46. Tiramisu
An Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.
47. Upside-down cake
A cake that is baked with its toppings at the bottom of the pan, then inverted before serving, revealing a fruit-layered top.
48. Vichyssoise
A cold, creamy soup made of pureed leeks, onions, potatoes, cream, and chicken stock, of French origin.
49. Waffles
A dough-based dish cooked between two plates that form the dough into a distinctive grid pattern, often served with syrup.
50. Xacuti
A Goan (Indian) dish featuring chicken or lamb cooked in a complex spice blend, including coconut and poppy seeds.