Have you ever wondered about the tiniest treasures nature has to offer? In the vast world of fruits, where sizes range from the colossal watermelon to the petite blueberry, there exists a category that is often overlooked – the smallest fruits.
These diminutive delights may be small in stature but pack a powerful punch of flavor and nutrition. Join us on a journey through the world of miniature fruits as we explore which fruit reigns supreme as the smallest of them all. From exotic rarities to familiar favorites, prepare to be amazed by these tiny wonders that prove good things truly do come in small packages.
which is the smallest fruit?
The world’s smallest fruit is often considered to be the Wolffia globosa, also known as the Asian watermeal or duckweed. These tiny aquatic plants are about 0.5 to 1.5 millimeters in length and are often found floating on the surface of quiet ponds and lakes. While they are technically considered to be the world’s smallest fruit, they are not typically consumed in the same way as other fruits.
Smallest Fruits Names
Fig
A sweet fruit with thin skin and soft flesh, filled with many small seeds. It is eaten fresh or dried.
Nut
A hard-shelled fruit of some plants having an edible seed inside. Nuts are a good source of nutrients.
Date
A sweet, dark fruit from the date palm tree, often dried and eaten as a snack or used in desserts.
Kiwi
A small, fuzzy fruit with bright green flesh and tiny black seeds. It is known for its sweet and tangy flavor.
Plum
A juicy fruit with a smooth skin and a pit in the center, available in various colors and sizes.
Lime
A green, citrus fruit known for its sour taste. It’s commonly used to add flavor to food and drinks.
Ugli
A citrus fruit that is a hybrid between a grapefruit, an orange, and a tangerine, known for its bumpy skin.
Lychee
A tropical fruit with a sweet, fragrant taste. It has a rough, red outer skin and a juicy, translucent flesh.
Yuzu
A citrus fruit from East Asia, resembling a small grapefruit with uneven skin, known for its aromatic zest.
Cran
Short for cranberry, a tart, red berry used in juices, sauces, and as a dried fruit in snacks and recipes.
Pome
Short for pomegranate, a fruit with a tough outer layer and filled with sweet, juicy seeds called arils.
Guava
A tropical fruit with a green or yellow skin and sweet pink or white flesh, rich in vitamin C.
Kola
A caffeine-containing nut from the kola tree, often used as a flavoring agent in beverages.
Kaki
Also known as persimmon, a sweet, slightly tangy fruit with a soft to firm texture, eaten fresh or dried.
Jujube
A small, red or purple fruit, also known as red date, with a sweet, apple-like flavor when ripe.
Pepo
A botanical term for fruits with a hard outer rind, such as pumpkins, cucumbers, and watermelons.
Acerola
A bright red, cherry-like fruit, known for its extremely high vitamin C content and antioxidant properties.
Nance
A small, yellow, cherry-like fruit with a tart flavor, often used in jams, jellies, and alcoholic beverages.
Akee
A tropical fruit that is toxic when unripe, but when ripe, reveals soft, edible flesh around black seeds.
Feijoa
A green, ellipsoid fruit with a sweet, aromatic flavor, often eaten by cutting in half and scooping out the inside.
Kaffir
Refers to the kaffir lime, a citrus fruit known for its distinct bumpy green skin and aromatic leaves.
Sloe
The small, dark fruit of the blackthorn bush, known for its sour taste, used in making sloe gin.
Caper
The unopened flower buds of the Capparis spinosa plant, often pickled and used as a seasoning or garnish.
Quandong
An Australian native fruit, red in color, with a tangy flavor, often used in jams, pies, and sauces.
Amelanchier
Also known as serviceberry, a berry-producing shrub with edible fruit that tastes similar to blueberries.
Cloudberry
A rare, amber-colored fruit from cold regions, with a unique, tart flavor, used in jams and desserts.
Crowberry
A small, black berry found in cold, northern regions, often eaten by birds and used in traditional dishes.
Calabash
A large fruit that is often dried and hollowed out to be used as a container or musical instrument.
Crowea
Not a fruit, but a genus of small shrubs in the Rutaceae family, known for their beautiful flowers.
Bael
A fruit native to India, known for its hard shell and aromatic, medicinal flesh, often used in drinks.
Akala
A Hawaiian berry with a deep purple color, known for its raspberry-like flavor, used in traditional foods.
Emu
Refers to the emu apple, a small fruit native to Australia, not related to the emu bird.
Mirabelle
A small, sweet, yellow plum popular in France, often used in jams, jellies, and brandy production.
Blighia
Known for the ackee fruit, which is part of Jamaican cuisine but toxic if improperly prepared.
Ogeechee
Refers to the Ogeechee lime, a tart, small, orange fruit found in the southeastern United States.
Belimbing
Also known as the star fruit or carambola, known for its star shape when cut and sweet-tart flavor.
Carob
A brown pod from the carob tree, often used as a chocolate substitute in foods and snacks.
Pindo
Also known as the jelly palm, produces orange-yellow fruits that are used to make jelly and wine.
Chayote
A green, pear-shaped squash that is treated as a fruit in culinary contexts, known for its mild taste.
Physalis
A small, round fruit encased in a papery husk, known for its sweet, tangy flavor, used in desserts and salads.
Saskatoon
A berry that resembles blueberries but with a unique, almond-like flavor, used in traditional Indigenous cuisines.
Wampee
A citrus-like fruit native to Southeast Asia, with a grape-like appearance and a sweet, tangy taste.
Goldberry
Not a commonly recognized fruit; may refer to fictional or less-known varieties.
Jabuticaba
A Brazilian fruit that grows directly on the trunk of its tree, with a sweet, grape-like flavor.
Cudrania
A fruit from the mulberry family, known for its orange to red color and sweet, slightly acidic taste.
Topato
Not a widely recognized term; may refer to a specific regional fruit or a misspelling.
Jaboticaba
Same as Jabuticaba, a fruit that grows on the bark of its tree, known for its unique growth and sweet taste.
Natal
Refers to the Natal plum, a fruit from South Africa with a tart taste, used in jams and jellies.
Mamey
A tropical fruit with a rough brown skin and sweet, orange flesh, often used in smoothies and desserts.
Farkleberry
A small, dark berry related to blueberries, with a slightly sweet taste, found in the southeastern U.S.
Farkle
May refer to Farkleberry; otherwise, it’s known as a dice game, not related to fruits.
Strawberry
A bright red, juicy fruit with a sweet flavor and a fragrant aroma, covered in tiny, edible seeds.
Elderberry
A small, dark berry known for its immune-boosting properties, used in syrups and jams.
Avocado
A creamy, rich fruit with a buttery texture and green flesh, often used in salads and guacamole.
Serviceberry
Similar to Amelanchier, bearing edible berries that are sweet and slightly almond-flavored.
Cornelian
Refers to the Cornelian cherry, a small, tart, red fruit used in jams, syrups, and liqueurs.
Agarita
A shrub with red berries native to Texas, known for their tart flavor, used in jellies and wines.
Yangmei
Also known as Chinese bayberry, a sweet and sour fruit with a rough texture, used in traditional Chinese medicine.
Gubinge
An Australian fruit, also known as Kakadu plum, known for its high vitamin C content.
Kutjera
An Australian desert fruit, also known as bush tomato, with a strong flavor, used in traditional Aboriginal foods.
Plumcot
A hybrid fruit combining the flavors of plums and apricots, with a sweet, juicy flesh.
Chempedak
A large, tropical fruit related to jackfruit, with sweet, fragrant flesh, eaten fresh or used in desserts.
Custard
Refers to custard apple, a sweet, tropical fruit with a creamy texture and fragrant flesh.
Betelnut
The seed of the areca palm, chewed for its stimulant effects, but not consumed as a fruit.
Cumin
A spice from the seeds of Cuminum cyminum, not a fruit, used for its distinctive flavor in cooking.
Pineapple
A tropical fruit with a rough, spiky exterior and sweet, juicy, yellow flesh inside.
Roselle
A species of Hibiscus used for its edible leaves and calyces, which are used to make drinks and jams.
Medlar
A fruit that must be bletted (overripened) to become edible, with a taste resembling apple sauce.
Bilimbi
A small, sour fruit related to the carambola, used primarily in Southeast Asian cuisine.
Monstera
Known for its fruit, Monstera deliciosa, which tastes like a combination of banana and pineapple.
Cocona
A tropical fruit with a red, orange, or yellow skin, similar in taste to a tomato but sweeter.
Sweetsop
Also known as sugar apple, a fruit with sweet, creamy flesh and a green, bumpy exterior.
Waxberry
Also known as Chinese bayberry, similar to Yangmei, with a sweet and sour taste.
Wild
May refer to wild varieties of any fruit, typically smaller and more tart than cultivated types.
Durian
A large, spiky fruit known for its strong odor, but with a rich, custard-like flesh inside.
Satsuma
A type of seedless mandarin orange, known for its sweet flavor and easy-to-peel skin.
Tamarind
A tropical fruit with a hard, brown shell and a tart, sticky pulp used in cooking and candy.
Huckleberry
A small, wild berry similar to blueberries, with a slightly more tart and complex flavor.
Yumberry
Also known as yangmei, a sweet and slightly tart fruit with a rough exterior, used in beverages.
Myrtle
Refers to the myrtle berry, used in Mediterranean cuisine, known for its aromatic flavor.
Lemon
A bright yellow, sour citrus fruit used widely for its juice, zest, and as a flavor enhancer.
Jabong
A type of pomelo or large citrus fruit, similar to grapefruit but sweeter and less bitter.
Amla
Also known as Indian gooseberry, a small, sour fruit, highly valued in Ayurvedic medicine.
Lucuma
A sweet, dry fruit from South America, often used as a natural sweetener and in desserts.
Santol
A tropical fruit with a cotton-like texture inside, sweet and sour, used in Filipino cuisine.
Mulberry
A fruit that comes in various colors, known for its sweet flavor, used in jams and desserts.
Peanut
Not a fruit but a legume, grown underground and known for its edible seeds and oil.
Butternut
May refer to butternut squash, a type of winter squash with sweet, orange flesh.
Khat321
A plant whose leaves are chewed for their stimulant effects, not a fruit.
Naseberry
Also known as sapodilla, a tropical fruit with a brown, sandy skin and sweet, grainy flesh.
Explore More Fruits Names:
Green Fruits | Heat Fruits | Dry Fruits
Smallest Fruits Names
Satsuma
Amla
Medlar
Cocona
Physalis
Peanut
Mamey
Caper
Cloudberry
Calabash
Quandong
