Drink vocabulary open up a fascinating vocabulary that’s both fun and useful. From everyday beverages like water and juice to more special ones like smoothies and lattes, there are so many terms to explore.
This guide is perfect for anyone looking to expand their English vocabulary, making learning new and interesting words as enjoyable as enjoying your favorite drink. Let’s quench our thirst for knowledge together and discover the wide array of drink vocabulary words!
Drink Vocabulary
- Margarita
- Mojito
- Cosmopolitan
- Martini
- Old Fashioned
- Bloody Mary
- Piña Colada
- Manhattan
- Daiquiri
- Negroni
- Mai Tai
- Whiskey Sour
- Tequila Sunrise
- Long Island Iced Tea
- Moscow Mule
- Gin and Tonic
- Sazerac
- Tom Collins
- Caipirinha
- Mint Julep
- Sidecar
- French 75
- Bellini
- Aperol Spritz
- Amaretto Sour
- Espresso Martini
- Paloma
- Dark ‘n’ Stormy
- Harvey Wallbanger
- Singapore Sling
- Kir Royale
- Rum Punch
- Sea Breeze
- Pisco Sour
- White Russian
- Black Russian
- Vodka Martini
- Fuzzy Navel
- Sex on the Beach
- Zombie
Explore More Vocabulary:
(Chocolate, Icecream, Cooking, Food, Texture, Taste, & Beer)
- Hydration
The act of providing your body with fluids to maintain optimal health and function. It’s essential for life, and water is the most common hydrating drink.
- Smoothie
A thick, smooth drink of fresh fruit pureed with ice, milk, yogurt, or other dairy products, often sweetened and served cold for refreshment or health benefits.
- Latte
A popular coffee drink made with espresso and steamed milk, often enjoyed in the morning or as a cozy beverage throughout the day.
- Mocktail
A non-alcoholic drink that mimics the flavor and presentation of cocktails, using fruit juices, sodas, and other flavorful ingredients.
- Infusion
A drink made by soaking the flavors of herbs, fruits, or tea leaves in hot water, creating a flavorful beverage, often enjoyed for both taste and health benefits.
- Soda
A carbonated soft drink, sweetened and flavored with various syrups and ingredients, available in numerous varieties from classic cola to lemon-lime.
- Juice
A liquid naturally contained in fruit or vegetable tissue, extracted for drinking, providing vitamins and nutrients, often consumed for breakfast or as a healthful drink.
- Cocktail
An alcoholic beverage made by mixing spirits with other ingredients such as fruit juice, soda, or syrups, often served chilled with various garnishes.
- Espresso
A strong, concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans, serving as the base for many coffee drinks.
- Tea
A warm or cold beverage made by infusing dried leaves of the tea plant in hot water, enjoyed worldwide with variations like black, green, and herbal teas.
- Milkshake
A cold, sweet drink made by blending milk with ice cream and often flavorings or sweeteners like chocolate or fruit syrup, typically served with a straw.
- Cider
A beverage made from the fermented juice of apples, available in alcoholic and non-alcoholic varieties, often associated with autumn and winter seasons.
- Frappe
A chilled, frothy coffee drink, often blended with ice and sometimes flavored syrups, popular in cafes and during summer months.
- Brew
Refers to the process of making beer, tea, or coffee through steeping, boiling, and fermenting, and can also denote the resulting drink itself.
- Kombucha
A fermented, slightly alcoholic, lightly effervescent tea drink, known for its vinegar-like flavor and potential health benefits, including digestion aid.
- Punch
A party drink made by mixing various beverages, often including fruit juice, soda, and sometimes alcohol, served in large bowls for communal sharing.
- Mineral Water
Water containing minerals or other dissolved substances that alter its taste or give it therapeutic value, sourced from wells or springs.
- Iced Tea
Tea that has been cooled and then chilled, often served with ice, and possibly sweetened or flavored with lemon, peach, or other fruits for a refreshing drink.
21. Americano
A coffee drink made by diluting a shot of espresso with hot water, giving it a similar strength to, but different flavor from, traditional drip coffee.
22. Boba Tea
Also known as bubble tea, a Taiwanese tea-based drink that includes chewy tapioca balls or fruit jellies, often served cold with a wide range of flavor options.
23. Chai
A flavorful tea beverage made by brewing black tea with a mixture of aromatic spices and herbs, originating from India, often served with milk.
24. Eggnog
A rich, creamy holiday beverage made with milk, cream, sugar, whipped eggs, and spices like nutmeg, often spiked with brandy, rum, or bourbon.
25. Energy Drink
A type of beverage containing stimulant compounds, usually caffeine, which is marketed as providing mental and physical stimulation.
26. Ginger Ale
A carbonated soft drink flavored with ginger, often used as a home remedy for nausea or stomach upset, as well as a mixer in cocktails.
27. Hot Chocolate
A warm beverage made from melted chocolate or cocoa powder, mixed with milk or water, and sweetened, often topped with whipped cream or marshmallows.
28. Lemonade
A sweetened beverage made from lemon juice, water, and sugar, served cold, often considered refreshing during hot weather.
29. Mocha
A coffee drink that combines espresso, hot milk, and chocolate, typically topped with whipped cream, enjoyed for its rich flavor.
30. Mulled Wine
A beverage usually made with red wine along with various mulling spices and sometimes raisins, served hot or warm, traditionally in winter.
31. Sangria
A beverage originating from Spain, made with red wine, chopped fruit, a sweetener, and a small amount of brandy, served chilled.
32. Seltzer
Carbonated water, plain or flavored, without added sugar, often used as a refreshing drink on its own or as a mixer in cocktails.
33. Shake
Similar to a milkshake but can be made with ingredients other than milk, like juice or water, blended with ice cream or frozen fruit for a thick consistency.
34. Smoothie Bowl
A thicker version of a smoothie, served in a bowl and topped with a variety of toppings like fruits, nuts, seeds, and granola, eaten with a spoon.
35. Spritzer
A light, refreshing drink made with chilled white wine and sparkling water or carbonated water, often served with a slice of lemon or lime.
36. Toddy
A hot drink made from liquor, water, sugar, and spices, traditionally consumed during colder months for warmth or medicinal purposes.
37. Virgin Cocktail
A non-alcoholic version of a cocktail, using similar ingredients except for the alcohol, catering to those who prefer or need to avoid alcohol.
38. Wheatgrass Shot
A concentrated dose of juice made from the cotyledons of the wheat plant, known for its health benefits, including a high concentration of vitamins, minerals, and enzymes.
39. Yerba Mate
A traditional South American drink made by steeping dried leaves of the yerba mate plant in hot water, known for its energizing effects and rich antioxidant content.
40. Zinger
A type of herbal tea or drink known for its vibrant, tangy flavors often derived from hibiscus, lemon, ginger, or other piquant ingredients, aimed at stimulating the senses.