Snacks Vocabulary is our tasty topic today, focusing on the words that describe the crunchy, sweet, and savory treats we all love. We’ll learn about different kinds of snacks, from chips to chocolate, and the simple English words used to talk about them. This post is perfect for English learners, kids, and students aiming to enhance their vocabulary in a fun way. Get ready to dive into the world of snacks and pick up new and exciting words to describe your favorite nibbles!
Snacks Vocabulary
- Chips
- Cookies
- Crackers
- Pretzels
- Popcorn
- Nuts
- Almonds
- Peanuts
- Cashews
- Walnuts
- Pistachios
- Trail mix
- Granola bars
- Cereal bars
- Energy bars
- Fruit snacks
- Gummies
- Chocolate bars
- Marshmallows
- Candy
- Jelly beans
- Licorice
- Taffy
- Gum
- Mints
- Popsicles
- Ice cream
- Sorbet
- Yogurt
- Pudding
- Cupcakes
- Muffins
- Brownies
- Doughnuts
- Pastries
- Croissants
- Scones
- Biscotti
- Wafers
- Macarons
- Cupcakes
- Eclairs
- Cheese sticks
- String cheese
- Beef jerky
- Dried fruit
- Raisins
- Apricots
- Dates
- Fig bars
- Apple chips
- Banana chips
- Vegetable chips
- Kale chips
- Seaweed snacks
- Rice cakes
- Corn chips
- Tortilla chips
- Salsa
- Guacamole
- Hummus
- Edamame
- Olives
- Pickles
- Peanut butter
- Jelly
- Honey sticks
- Chocolate spread
- Cheese puffs
- Popcorn balls
- Caramel corn
- Chex mix
- Party mix
- Oatmeal cookies
- Ginger snaps
- Shortbread
- Animal crackers
- Graham crackers
- Fig Newtons
- Lemon bars
- Rice Krispie treats
- Tiramisu
- Fondue
- Gelato
- Mochi
- Cannoli
- Baklava
- Flan
- Churros
- Crepes
- Pita chips
- Bagel chips
- Sunflower seeds
- Pumpkin seeds
- Brittle
- Toffee
- Fudge
- Pralines
- Truffles
- Caramels
- Macadamia nuts
- Hazelnuts
- Pecans
- Fruit leather
- Protein bars
- Sherbet
- Parfait
- Smoothies
- Milkshakes
- Nachos
- Quesadillas
- Samosas
- Spring rolls
- Dumplings
- Empanadas
- Quiche
- Mini pizzas
- Bruschetta
- Canapes
- Deviled eggs
- Sushi rolls
- Tempura
- Takoyaki
- Cheese balls
- Stuffed peppers
- Jalapeno poppers
- Mozzarella sticks
- Onion rings
- Garlic bread
- Focaccia
- Crackling
- Pork rinds
- Biltong
- Fish sticks
- Pretzel sticks
- Tzatziki
- Aioli
- Sourdough
- Baguettes
- Pumpernickel
- Rye bread
- Multigrain bread
- Ciabatta
- Panettone
- Stollen
- Fruitcake
- Candy canes
- Peppermint bark
- Hot chocolate
- Eggnog
- Lollipops
- Cotton candy
Explore More Vocabulary:
(Drink, Sweets & Deserts, Chocolate, Icecream, Cooking, Food, Texture, Taste, & Beer)
Another Name For Snacks
1. Biscuits
Biscuits are small baked goods, usually made from a simple mixture of flour, sugar, and butter. They can be crunchy or soft and are often enjoyed with tea or coffee.
2. Rice Pudding
A creamy dessert made from cooked rice, milk, and sugar, often flavored with cinnamon, vanilla, or raisins. It can be served hot or cold.
3. Fruit Parfait
Layers of yogurt, granola, and fresh fruit, typically served in a tall glass. Parfaits can be eaten for breakfast or as a healthy snack.
4. Tortas
A type of sandwich made with a variety of fillings, including meats, cheeses, and vegetables, typically served on a crusty white bread roll.
5. Fruit Tarts
Small pastries with a flaky crust, filled with creamy custard and topped with arranged slices of fresh fruit.
6. Pinwheels
Rolled sandwiches or pastries cut into slices, displaying a spiral design. Ingredients vary from vegetables and cheeses to meats.
7. Veggie Sticks with Dip
Crunchy vegetable sticks, such as carrots, celery, and bell peppers, served with a creamy dip like ranch or hummus.
8. Cheese and Crackers
A simple snack pairing of various cheeses with crackers. The combination can range from simple cheddars to gourmet cheeses.
9. S’mores
A campfire treat made with roasted marshmallows and a piece of chocolate sandwiched between two graham crackers.
10. Gazpacho
A cold soup made from blended vegetables, such as tomatoes, peppers, and cucumbers. It’s refreshing and served chilled.
11. Falafel Balls
Deep-fried balls made from ground chickpeas or fava beans, often served with tahini sauce. They can be eaten alone or in pita bread.
12. Ceviche
A seafood dish made with raw fish cured in citrus juices and spiced with chili peppers, often garnished with onions, cilantro, and avocado.
13. Tapenade
A savory paste made from finely chopped olives, capers, anchovies, and olive oil. It’s often spread on bread or crackers.
14. Ratatouille
A French stewed vegetable dish consisting of zucchini, eggplant, bell peppers, and tomatoes, flavored with herbs.
15. Bruschetta
Grilled bread rubbed with garlic and topped with olive oil, salt, and various toppings like tomatoes and basil.
16. Caprese Salad
Slices of fresh mozzarella, tomatoes, and basil, seasoned with salt, pepper, and olive oil. Often served as an appetizer.
17. Panini
A grilled sandwich made from bread other than sliced bread, filled with ingredients like cheese, ham, or vegetables.
18. Spanakopita
A Greek pastry made with phyllo dough, filled with spinach and feta cheese, and often shaped into triangles.
19. Tzatziki
A Greek sauce made from yogurt, cucumbers, garlic, and herbs. It’s commonly served as a dip or condiment.
20. Hummus
A creamy dip made from mashed chickpeas, tahini, olive oil, lemon juice, and garlic, often served with pita or vegetables.
21. Baba Ganoush
A smoky dip made from roasted eggplants, tahini, olive oil, lemon juice, and various seasonings.
22. Pico de Gallo
A fresh salsa made from chopped tomatoes, onions, cilantro, fresh chilies, lime juice, and salt.
23. Guacamole
A creamy avocado-based dip, seasoned with lime, salt, and other ingredients like onions, tomatoes, and cilantro.
24. Focaccia with Herbs
An Italian bread topped with herbs like rosemary and thyme, olive oil, and sometimes vegetables or cheese.
25. Quinoa Salad
A healthy salad made with cooked quinoa, mixed vegetables, and a vinaigrette dressing. It can include ingredients like beans, nuts, and herbs.
26. Edamame Beans
Young soybeans that are boiled or steamed and served with salt. They’re a healthy and protein-rich snack.
27. Kimchi
A traditional Korean side dish made from fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings.
28. Sushi
A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of vegetables, egg, or raw seafood
29. Arancini
Deep-fried rice balls coated with breadcrumbs, usually filled with ragù (meat sauce), tomato sauce, mozzarella, and peas. A staple of Sicilian cuisine.
30. Tempura Vegetables
Assorted vegetables lightly battered and deep-fried, served with a dipping sauce. Tempura offers a crispy texture and a delicate flavor.
31. Veggie Spring Rolls
Thin pastry wrappers filled with a mixture of finely chopped vegetables and sometimes meat, then fried or served fresh.
32. Tofu Skewers
Cubes of tofu marinated and grilled or baked, often served on skewers and accompanied by a variety of sauces.
33. Zucchini Fritters
Shredded zucchini mixed with flour and eggs, then pan-fried into small, savory pancakes. Often served with sour cream or a yogurt dip.
34. Mango Sticky Rice
A traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk, creating a sweet and creamy treat.
35. Chia Pudding
A healthy snack made by soaking chia seeds in milk (usually almond or coconut) until they become gelatinous, often flavored with vanilla or fruit.
36. Kale Salad
A nutritious salad made with raw kale leaves, often massaged with a dressing to soften, and mixed with various toppings like nuts, fruits, and cheeses.
37. Açai Bowl
A Brazilian dish made from frozen and mashed açai palm fruit, typically served as a smoothie in a bowl and garnished with a variety of fresh fruit and granola.
38. Matcha Latte
A creamy beverage made by whisking powdered matcha (green tea) with warm milk. It can be sweetened and is known for its health benefits.
39. Vegetable Quiche
A savory pie filled with eggs, cream, cheese, and a variety of vegetables, baked in a pastry crust. It can be served hot or cold.
40. Banana Bread
A type of bread made from mashed bananas, flour, sugar, and eggs, often spiced with cinnamon and nutmeg. It’s moist, sweet, and commonly eaten as a snack or for breakfast.