Bread is something most of us eat in one form or another. It can be soft and fluffy or crusty and crunchy. Across the world, people enjoy different types of bread with their meals or as a snack. Learning about bread vocabulary can be fun and tasty!
Let’s explore some interesting words related to bread that can help you improve your English vocabulary, whether you’re a kid, a student, or just starting to learn English.
Bread Vocabulary
- Baguette
- Sourdough
- Ciabatta
- Rye
- Pita
- Focaccia
- Multigrain
- Brioche
- Naan
- Challah
- Croissant
- Pretzel
- Flatbread
- Whole wheat
- Cornbread
- Bagel
- English muffin
- Tortilla
- Panini
- Ciabatta
- Crumpet
- Scone
- Lavash
- Pumpernickel
- Matzo
- Biscuit
- Breadstick
- Danish
- Doughnut
- Muffin
- Popover
- Roll
- Soda bread
- Sour dough
- Stollen
- Sweet bread
- Tea loaf
- Zopf
- Bannock
- Bara Brith
- Bazlama
- Beer bread
- Bhakri
- Bing
- Bolo do caco
- Bolillo
- Borodinsky
- Broa
- Chapati
- Cheesecake
- Coppia Ferrarese
- Corn tortilla
- Cottage loaf
- Damper
- Dosa
- Ekmek
- Elote
- Fougasse
- Frybread
- Garlic bread
- Gougère
- Graham bread
- Grissini
- Hamburger bun
- Hardtack
- Hushpuppy
- Injera
- Irish soda bread
- Johnny cake
- Kaiser roll
- Kifli
- Lángos
- Lefse
- Malooga
- Mantou
- Marraqueta
- Melba toast
- Miche
- Milk bread
- Mishti doi
- Monkey bread
- Naan bread
- Obi Non
- Onion bread
- Pain d’épi
- Pain de mie
- Pane carasau
- Pane di Genzano
- Pane toscano
- Panettone
- Paratha
- Parker House roll
- Paska
- Pav
- Persian nan
- Piadina
- Pide
- Pizza base
- Pocket bread
- Potato bread
- Proja
- Pumpkin bread
- Puran Poli
- Qistibi
- Quick bread
- Rghaif
- Roti
- Rye bread
- Saj bread
- Salt-rising bread
- Sangak
- Schiacciata
- Scottish oatcake
- Semolina bread
- Simit
- Soda farl
- Sourdough starter
- Speckled bread
- Spelt bread
- Sponge cake
- Staffordshire oatcake
- Stottie cake
- Streusel
- Sufganiyah
- Swedish limpa
- Sweet roll
- Taboon bread
- Taftan
- Tandoori roti
- Tiger bread
- Tsoureki
- Turkish bread
- Vánočka
- Vienna bread
- Viennoiserie
- Welsh cake
- White bread
- Wholemeal bread
- Yufka
- Zwieback
Explore More Vocabulary:
(Lunch Food, Drink, Sweets & Deserts, Chocolate, Icecream, Cooking, Food, Texture, Taste, & Beer)
1. Amish Friendship Bread
A sweet bread made with a sourdough starter that is shared among friends. It has a cake-like texture and is often flavored with fruits and nuts.
2. Anadama Bread
A traditional New England yeast bread made with wheat flour, cornmeal, and molasses, giving it a distinctive flavor and slightly sweet taste.
3. Barmbrack
An Irish bread traditionally eaten at Halloween. It’s a sweet, yeast bread loaded with dried fruits and often served with tea.
4. Bath Bun
A large, sweet bun originating from Bath, England, known for its sugar-crusted top and sprinkling of crushed sugar and currants.
5. Beer Bread
A simple bread where beer is used as the leavening agent, imparting a unique flavor and texture. It’s known for its hearty, crusty exterior.
6. Black Bread
A dense, dark bread, typically made from rye flour and a sourdough starter, known for its strong flavor and long shelf life.
7. Borodinsky Bread
A dark, sour rye bread of Russian origin. It’s flavored with molasses and coriander, giving it a distinctive taste and aroma.
8. Challah
A traditional Jewish braided bread eaten on Sabbath and holidays. It is rich, slightly sweet, and made with eggs.
9. Ciabatta
An Italian white bread made from wheat flour and olive oil. It has a crisp crust and a porous, chewy interior.
10. Corn Rye Bread
A dense, chewy bread combining rye flour and cornmeal, offering a unique flavor profile that pairs well with hearty stews and soups.
11. Dampfnudel
A German steamed bun that can be sweet, served with vanilla sauce, or savory, served as a side dish.
12. Date Bread
A sweet bread made with chopped dates. It is moist, dense, and often flavored with nuts and spices like cinnamon.
13. Epi Bread
Shaped like a wheat stalk, this French bread is not only visually appealing but has a crispy crust and soft, airy interior.
14. Focaccia
An Italian flatbread known for its olive oil-rich crust and aromatic herbs like rosemary. It’s versatile, served as a side or used for sandwiches.
15. Hokkaido Milk Bread
A Japanese bread known for its soft, fluffy texture and slightly sweet flavor, thanks to the use of milk and a special tangzhong roux.
16. Irish Soda Bread
A quick bread using baking soda as a leavening agent. It’s dense, with a hard crust, and can be sweet or savory.
17. Lefse
A traditional Norwegian flatbread made from potatoes, flour, and milk or cream, rolled thin and cooked on a griddle.
18. Mantou
Chinese steamed buns that are soft and fluffy. They can be eaten plain or filled with sweet or savory fillings.
19. Marraqueta
A crusty Chilean bread with a soft interior, known for its unique shape that allows it to be easily divided into four parts.
20. Naan
A soft, pillowy flatbread from Indian cuisine, traditionally baked in a tandoor. It’s often served brushed with butter or ghee.
21. Pain Complet
A French whole wheat bread that’s hearty and nutritious, with a firm crust and tender crumb, perfect for sandwiches.
22. Panettone
An Italian Christmas bread rich with dried fruits and citrus zest, known for its tall, domed shape and fluffy texture.
23. Parker House Roll
An American dinner roll made by folding the dough before baking, resulting in a soft, buttery interior and a crispy bottom.
24. Pumpernickel
A dense, dark German bread made with coarsely ground rye flour and often flavored with molasses for a deep, rich taste.
25. Roti
A round, flat, unleavened bread from Indian cuisine, traditionally made with whole wheat flour and cooked on a hot griddle.
26. Rye Bread
Known for its distinct flavor from the use of rye flour, this bread can range from light to dark and is often dense and moist.
27. Sourdough
Made from a fermented dough, it has a tangy flavor, chewy texture, and crisp crust, with a natural leavening process that can take days.
28. Spelt Bread
Made from spelt flour, this bread has a nutty flavor and a slightly sweet taste, offering a good alternative for those sensitive to wheat.
29. Stollen
A German fruit bread of nuts, spices, and dried or candied fruit
30. Tiger Bread
Known for its distinctive crackled crust resembling tiger stripes, this Dutch-origin bread has a crispy exterior with a soft, fluffy inside.
31. Viennoiserie
A category of French pastries that includes croissants and brioche, made from yeast-leavened dough or puff pastry, known for its buttery layers.
32. Welsh Bara Brith
A traditional Welsh tea bread rich with dried fruits and often flavored with tea and spices, making it moist and aromatic.
33. Zopf
A Swiss bread characterized by its braided shape, rich with eggs and butter, resulting in a soft, golden crust and tender crumb.
34. Baguette
A long, thin French bread known for its crispy crust and chewy interior, perfect for sandwiches and alongside meals.
35. Bannock
A simple, round flatbread of Scottish origin, traditionally made from barley or oatmeal, and now often with flour, baked or fried.
36. Boule
A French word for “ball,” this bread is a rustic loaf that’s round in shape with a crusty exterior and soft interior.
37. Challah
A traditional Jewish braided bread eaten on Sabbath and holidays. It is rich, slightly sweet, and made with eggs.
38. Damper
An Australian bread, traditionally baked in the ashes of an open fire. It’s a simple soda bread with a crusty exterior and soft center.
39. Fougasse
A French bread often associated with Provence, shaped to resemble an ear of wheat, with a crispy crust and flavored with herbs.
40. Hushpuppy
A small, savory, deep-fried ball made from cornmeal-based batter. Often served as a side dish, particularly in Southern United States cuisine.
41. Injera
A staple in Ethiopian cuisine, this sourdough flatbread is spongy in texture and made from teff flour, perfect for scooping up stews and salads.
42. Jolada Rotti
A traditional Indian bread made from jowar (sorghum) flour, known for its soft texture and ability to complement spicy dishes.
43. Kaiser Roll
A crusty, round bread roll of Austrian origin, known for its beautiful five-segmented star top, traditionally made with a hard crust.
44. Lavash
A soft, thin unleavened flatbread from the Caucasus and Middle East, often used to wrap meats and vegetables for sandwiches or served with dips.
45. Melba Toast
A dry, crisp, and thinly sliced toast often served with soup or salad, named after Australian opera singer Dame Nellie Melba.
46. Naan
A soft, pillowy flatbread from Indian cuisine, traditionally baked in a tandoor. It’s often served brushed with butter or ghee.
47. Obi Non
A traditional Uzbek bread known for its thick, circular shape and beautiful stamped patterns in the center, typically baked in a clay oven.
48. Pan de Sal
A popular Filipino bread roll, slightly sweet and dusted with bread crumbs before baking, making it a staple for breakfast or snacks.
49. Qistibi
A traditional Tatar and Bashkir dish consisting of roasted flatbreads filled with mashed potatoes, ground meat, or other fillings.
50. Roti Canai
A Malaysian-Indian-influenced flatbread, known for its flaky texture and buttery taste, often served with curry or dhal for dipping.