When you go to a restaurant, there are many special words used to describe everything from the menu items to the people who work there. Learning these words can make your dining experience even more enjoyable, especially when you want to order your food just right. In this blog post, we will learn about common restaurant vocabulary. These words will help you understand the menu, talk to the staff, and enjoy your meals better. Let’s dive into the exciting world of restaurant words and get ready for your next meal out!
English Vocabulary Restaurant
- Appetizer: Starter, first course
- Beverage: Drink of choice
- Chef: Professional kitchen head
- Dessert: Sweet course afterward
- Entree: Main course dish
- Flatware: Eating utensils collection
- Gratuity: Tip for service
- Host: Greets, seats guests
- Invoice: Bill for payment
- Jug: Large liquid container
- Kitchen: Cooking area
- Linen: Tablecloths and napkins
- Menu: List of dishes
- Napkin: Cloth for wiping
- Order: Request food items
- Patron: Customer, diner
- Queue: Line of people
- Reservation: Secured table booking
- Service: Assistance provided
- Table: Furniture for dining
- Utensils: Tools for eating
- Valet: Car parking service
- Waitstaff: Servers in restaurant
- Xanthan gum: Thickening food agent
- Yeast: Dough rising agent
- Zest: Citrus peel flavor
- A la carte: Items priced separately
- Buffet: Self-service food setup
- Course: Specific meal part
- Dining room: Area with dining tables
- Espresso: Concentrated coffee
- Fishmonger: Sells fresh fish
- Goblet: Large drinking glass
- Hors d’oeuvres: Small appetizer bites
- Ice bucket: Holds chilling ice
- Julienned: Cut into strips
- Kebab: Skewered meat dish
- Ladle: Large deep spoon
- Maitre d’: Dining room manager
- No-show: Missed reservation
- Oven: Appliance for baking
- Platter: Large serving dish
- Quencher: Refreshing drink
- Runner: Delivers food, dishes
- Sommelier: Wine expert
- Tureen: Large soup dish
- Umbrella: Drink decoration
- Vegan: No animal products
- Wine list: Selection of wines
- Xacuti: Goan meat dish
- Yogurt: Fermented milk product
- Zucchini: Type of squash
- Amuse-bouche: Small, free appetizer
- Bistro: Small casual eatery
- Catering: Providing food service
- Deli: Delicatessen, prepared foods
- Eclair: Cream-filled pastry
- Fillet: Boneless meat piece
- Gazpacho: Cold tomato soup
- Highball: Spirit with mixer
- Infusion: Flavored liquid
- Juicer: Extracts juice
- Kitchenette: Small cooking area
- Liqueur: Sweet alcoholic drink
- Mixologist: Cocktail expert
- Nougat: Sweet confectionery
- Oregano: Herb for flavoring
- Prix fixe: Set menu price
- Quiche: Savory custard pie
- Reception: Welcoming area
- Starter: First meal part
- Teppanyaki: Japanese iron griddle
- Upsell: Suggest higher-priced items
- Vinaigrette: Salad dressing
- Waiter: Person who serves
- Xiao long bao: Soup dumplings
- Yolk: Egg’s yellow part
- Za’atar: Middle Eastern spice
- Accompaniment: Side dish
- Barista: Coffee specialist
- Cocktail: Mixed alcoholic drink
- Degustation: Tasting small dishes
- Entremet: Small dessert
- Fryer: Deep-frying appliance
- Grill: Cooks with heat
- Hash: Chopped meat dish
- Intermezzo: Meal’s palate cleanser
- Jigger: Bartending measuring tool
- Kosher: Satisfies Jewish dietary
- Lobster: Large marine crustacean
- Marinade: Flavor-enhancing liquid
- Nonpareil: Unmatched, unique
- Omelette: Beaten eggs cooked
- Pâté: Ground meat paste
- Quinoa: Protein-rich grain
- Risotto: Creamy rice dish
- Saucier: Sauce chef
- Tapas: Small Spanish dishes
- Udon: Thick Japanese noodles
- Vermouth: Aromatized, fortified wine
English Vocabulary Words Restaurant
- Special
- Wine
- Fruit
- Dessert
- Medium
- Bill
- Breakfast
- Cutlery
- Vegan Option
- Sandwich
- Vinegar
- Braised
Read more: English Vocabulary Words Resourses
- Hot
- Vegetables
- Tea
- A La Mode
- Lettuce
- Boiled
- Cook
- Beverage
- Beef
- Fries
- Milk
- Dinner
- Cashier
- Butter
- Fish Eggs
- Cafeteria
- Cream
- Iced
- Doggie Bag
- High Tea
- Hostess
- Fork Fries
- Mustard
- Seafood
- Side Order
- Bread
- Cafe
- Dine
- Ice Cubes
- Dish
- Gourmet
- Cooked
- Spill
- Utensils
- Head Waiter
- Sauce
- Staff
- Set Menu
- Deli
- Gourmand
- Pasta
- Appetizer
- Spoon
- Cake
- Chicken
- Silverware
- Cold
- Course
- Meal
- Ketchup
- Bistro
- Knife
Basic English Vocabulary For Restaurants
- Booking
- Food
- Soda
- Main Course
- Fork
- Grilled
- Saucer
- Server
- Pay
- Halal
- Credit Card
- Ice
- Brunch
- Soup
- Charge
- A La Carte
- Eat
- Delicious
- Toast
- Utensils
- Platter
- Roasted
- Pepper
- Ingredients
- Delicatessen
- Kosher
- Cola
- Tip
- Well-Done
- Dishwasher
- Party
- Sugar
- Drink
- Order
- Pizza
- Coffee
- Condiments
- Cheeseburger
- Table
- Salad
- Mug
English Restaurant Vocabulary And Phrases
- Manager
- Spices
- Soggy
- Dressing
- Waiter
- Lunch
- Chair
- Spicy
- Menu
- Chef
- Plate
- Starters
- Fish
- Tomato
- Rare
- Vegetarian Option
- Water
- Entree
- Lemonade
- Kitchen
- Specials
- Eggs
- Steak
- Bowl
- Seared
- Drinks Menu
- Diner
- Dining
- Glass
- Napkin
- Reservation
- Barbeque Wings
- Waitress
- Meat
- Hamburger