In a world painted with vibrant hues and luscious flavors, green fruits stand out like emerald gems amidst a sea of colors. From the crisp bite of a Granny Smith apple to the creamy indulgence of an avocado, green fruits offer a spectrum of tastes and textures that tantalize the palate. As we delve into the realm of green fruits, we uncover not only their nutritional benefits but also their cultural significance and culinary versatility. Join us on a verdant journey where we explore the diverse array of green fruits names that grace our tables and enrich our lives.
List of Green Fruit
Apple
A sweet to tart fruit, typically red, green, or yellow, known for its crisp texture and versatile use in cooking and fresh eating.
Kiwi
A small, brown-skinned fruit with bright green or yellow flesh and tiny black seeds, known for its sweet and tangy flavor.
Lime
A green, citrus fruit known for its acidic juice and bright, tangy flavor, used in cooking and as a garnish.
Avocado
A creamy, rich fruit with a buttery texture and green flesh, often used in salads, guacamole, and as a spread.
Grape
A small, juicy fruit, often purple, green, or red, used fresh, in wines, and as dried raisins.
Honeydew Melon
A sweet melon with pale green flesh and a smooth outer rind, known for its hydrating properties.
Pear
A sweet, bell-shaped fruit with green, yellow, or red skin and a grainy texture inside, eaten fresh or used in cooking.
Green Plum
A variety of plum that is green when ripe, known for its firm texture and tart flavor.
Green Banana
Unripe bananas, firmer and less sweet than their yellow counterparts, often cooked before eating.
Green Papaya
An unripe papaya, green on the outside and inside, used in salads like the famous Thai dish, som tam.
Green Mango
Unripe mangoes with a green skin and tart, crunchy flesh, often used in salads, pickles, and chutneys.
Green Grapefruit
An unripe or specific variety of grapefruit with a green skin, maintaining a tart and slightly bitter flavor.
Green Orange
Typically unripe oranges, which are green outside; their inside may still be sweet or slightly less so than ripe oranges.
Green Lemon
Unripe lemons that are green on the outside but can be used similarly to ripe lemons for their acidic juice.
Green Strawberry
Unripe strawberries, green in color, typically sour and hard, not yet sweet or soft as when red.
Green Raspberry
Unripe raspberries, which are green before turning red, and are hard and sour, not recommended for eating.
Green Blackberry
Unripe blackberries, starting green and turning red to black when ripe, sour and hard when green.
Green Guava
Unripe guavas, which are green and firm, used in cooking for their tart flavor or eaten raw with salt and chili.
Green Fig
Unripe figs, which are green and firm, lacking the sweetness and softness of fully ripened figs.
Green Kiwi
Refers to kiwi fruit that remains green when ripe, known for its vibrant green flesh and sweet-tart taste.
Green Lychee
Unripe lychees, which are green before turning red, not yet sweet or suitable for consumption.
Green Passion Fruit
Unripe passion fruits, green and hard, lacking the intense sweetness and aroma of the ripe purple or yellow varieties.
Green Tamarind
Unripe tamarind, green and sour, used in various cuisines to add a tangy flavor to dishes.
Green Pomegranate
Unripe pomegranates, which are green and hard, not yet containing the sweet, juicy seeds found in ripe ones.
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Green Olive
Olives are green when unripe and typically undergo fermentation or curing to become edible, retaining a bitter taste.
Green Gooseberry
Unripe gooseberries, which are green and tart, often used in cooking for pies and jams before they ripen to a sweeter taste.
Green Starfruit
Unripe starfruits, green and firm, more sour than the sweet and slightly tangy flavor of ripe yellow starfruits.
Green Mulberry
Unripe mulberries, which start green and turn red to black as they ripen, sour and firm when green.
Green Cucumber
Technically always green when ripe, cucumbers are crisp and refreshing, used in salads and as a garnish.
Green Prickly Pear
Unripe prickly pears, green and hard, not yet sweet or colorful like the ripe yellow, red, or purple varieties.
List of Green Fruits Names with Pictures
