List of Dairy Products (Dairy Food Vocabulary)

Dairy products are foods that come from the milk of animals like cows, goats, and sheep. They are a big part of many people’s diets around the world and come in many different forms. From the milk you pour on your cereal to the cheese on your pizza, dairy products are everywhere!

They can be sweet like ice cream, or tangy like yogurt. In this list, we’ll explore a wide variety of dairy products, helping you learn and improve your English vocabulary with some new and interesting words.

List of Dairy Products

  • Milk
  • Butter
  • Cheese
  • Yogurt
  • Cream
  • Ice cream
  • Kefir
  • Whey
  • Casein
  • Lassi
  • Buttermilk
  • Ghee
  • Sour cream
  • Cottage cheese
  • Mozzarella
  • Cheddar
  • Parmesan
  • Gorgonzola
  • Brie
  • Camembert
  • Feta
  • Ricotta
  • Mascarpone
  • Provolone
  • Havarti
  • Edam
  • Gouda
  • Swiss
  • Colby
  • Monterey Jack
  • Blue cheese
  • Roquefort
  • Stilton
  • Pecorino
  • Asiago
  • Emmental
  • Halloumi
  • Paneer
  • Quark
  • Cream cheese
  • Neufchâtel
  • Tilsit
  • Velveeta
  • Smetana
  • Muenster
  • Limburger
  • Clotted cream
  • Crème fraîche
  • Skyr
  • Manchego
  • Queso fresco
  • Reblochon
  • Taleggio
  • Double Gloucester
  • Jarlsberg
  • Ricotta Salata
  • Burrata
  • Langres
  • Livarot
  • Morbier
  • Munster
  • Ossau-Iraty
  • Raclette
  • Serra da Estrela
  • Tête de Moine
  • Valençay
  • Vacherin
  • Zamorano
  • Labneh
  • Cachaça
  • Condensed milk
  • Evaporated milk
  • Powdered milk
  • Chocolate milk
  • Flavored milk
  • Lactose-free milk
  • Skim milk
  • Whole milk
  • 2% milk
  • Heavy cream
  • Light cream
  • Half-and-half
  • Whipping cream
  • Milkshake
  • Eggnog
  • Fondue
  • Yogurt drink
  • Ayran
  • Dahi
  • Filmjölk
  • Viili
  • Raita
  • Tzatziki
  • Srikhand
  • Amasi
  • Beestings
  • Dulce de leche
  • Milk powder
  • Milk skin
  • Milk tea
  • Malted milk
  • Kajmak
  • Kaymak
  • Sour milk
  • Cultured milk
  • Stracciatella
  • Fiore Sardo
  • Canestrato
  • Bitto
  • Bra
  • Casu marzu
  • Caciocavallo
  • Chhurpi
  • Colostrum
  • Comté
  • Coolea
  • Cotherstone
  • Crozier Blue
  • Curd
  • Danbo
  • Dunlop
  • Epoisses
  • Flower Marie
  • Fontina
  • Fourme d’Ambert
  • Gaperon
  • Garrotxa
  • Gjetost
  • Gloucester
  • Grana Padano
  • Harbourne Blue
  • Herve
  • Idiazabal
  • Juustoleipa
  • Kabritt
  • Kasseri
  • Kefalograviera
  • Leicester
  • Leyden
  • Liptauer
  • Maasdam
  • Mahón
  • Malvern
  • Maroilles
  • Mascarpone
  • Montasio
  • Morlacco
  • Nabulsi
  • Nisa
  • Oka
  • Orkney
  • Pannerone
  • Pecora
  • Penbryn
  • Piave

Explore More Vocabulary: 

(Lunch Food, Drink, Sweets & Deserts, Chocolate, Icecream, Cooking, Food, Texture, Taste, & Beer)

Dairy Food Vocabulary

1. Cheese

Offers a robust source of calcium and protein, essential for bone health and muscle repair. Its variety ensures a wealth of nutrients beneficial for overall wellness.

2. Yogurt

Boasts probiotics that enhance gut health, alongside being a rich source of calcium, improving digestive function and immune support.

3. Butter

Contributes vital fat-soluble vitamins, aiding in the maintenance of good vision and skin health. Also enriches flavor in various dishes.

4. Cream

Delivers a luxurious texture and a source of vitamin A, promoting healthy eyesight and skin while supporting bone health through its calcium content.

5. Kefir

A fermented beverage rich in probiotics, promoting balanced gut flora and aiding in better digestion and absorption of nutrients.

6. Whey Protein

Supports muscle development and recovery, offering a high-quality protein source that aids in weight management and overall physical health.

7. Ice Cream

While indulgent, provides essential nutrients such as calcium and phosphorus in moderation, contributing to bone and dental health.

8. Paneer

A fresh cheese from South Asian cuisine, rich in protein and calcium, supporting muscle health and bone density, suitable for vegetarians.

9. Ghee

Clarified butter, high in vitamins A and E, supports heart health and provides antioxidants to combat oxidative stress.

10. Skyr

An Icelandic dairy product, exceptionally high in protein, promoting muscle maintenance and satiety, with a rich texture and beneficial probiotics.

11. Cottage Cheese

Low in fat but high in protein, cottage cheese supports muscle repair and is ideal for weight management diets, offering calcium for bone health.

12. Sour Cream

Adds a tangy flavor to dishes, rich in vitamin B12 and calcium, supporting nerve function and bone health, enhancing culinary experiences.

13. Buttermilk

Traditionally a byproduct of butter making, it’s rich in probiotics and calcium, aiding digestion and promoting strong bones.

14. Condensed Milk

Sweetened and thick, it’s a source of calories and calcium, useful in dessert preparation, contributing to energy levels and bone strength.

15. Ricotta Cheese

Offers a lighter, creamy texture with high levels of whey protein, promoting muscle health and providing calcium for bone density.

16. Feta Cheese

A brined curd cheese from sheep’s milk, rich in calcium and B vitamins, supports bone health and metabolic processes, adding a salty flavor to dishes.

17. Evaporated Milk

Concentrated milk with reduced water, high in nutrients like protein and calcium, versatile for cooking, enhancing flavor and nutritional content.

18. Quark

A type of fresh dairy product, high in protein but low in fat, supports muscle health and digestive wellness, popular in European cuisines.

19. Mascarpone

An Italian cream cheese, rich in fat, adds creamy texture to desserts, providing a source of vitamin A and fatty acids for skin health.

20. Lassi

A traditional Indian yogurt-based drink, combining probiotics for digestive health and hydration, often flavored with fruit or spices.

21. Clotted Cream

Thick, rich cream with a high fat content, providing calories for energy and vitamins A and D for immune support and bone health.

22. Crème Fraîche

A cultured cream product, thicker than sour cream, rich in fat, enhancing flavor in recipes while offering trace vitamins and minerals.

23. Halloumi

A semi-hard, unripened cheese known for its high melting point, rich in protein and calcium, suitable for grilling, supporting bone health.

24. Brie

A soft cheese with a creamy interior, offers a source of protein and fat, contributing to satiety and providing calcium for bone health.

25. Camembert

Similar to Brie, this soft, creamy cheese is rich in fat and protein, supporting bone density and muscle health, with a distinctive earthy flavor.

26. Cheddar

A hard, aged cheese, high in protein and calcium, supports muscle repair and bone health, versatile in culinary uses with a distinct sharp taste.

27. Mozzarella

Known for its use in pizza, this cheese offers high moisture content, protein, and calcium, promoting muscle health and bone strength.

28. Provolone

A semi-hard Italian cheese, offering a balance of fat and protein, supports muscle maintenance and provides calcium for bone integrity.

29. Gorgonzola

A type of blue cheese, rich in calcium and probiotics, aids in bone health and digestion, adding a strong flavor to dishes.

30. Edam

A semi-hard cheese, low in fat but high in protein and calcium, supporting muscle health and bone density, with a mild, nutty flavor.

Leave a Comment