Have you ever wondered why some fruits have a single seed while others are filled with numerous tiny seeds? The world of fruits is truly fascinating, and the variations in their seeds are no exception. In this article, we will delve into the realm of one-seed fruits and explore an extensive list of these intriguing botanical wonders. From familiar favorites like cherries and peaches to exotic delights such as lychees and pomegranates, we will uncover the secrets behind their unique seed structures and discover the diverse flavors they offer.
Which Fruit Has One Seed?
- Sunflower Seed
- Pumpkin Seed (Pepita)
- Sesame Seed
- Flaxseed
- Chia Seed
- Poppy Seed
- Mustard Seed
- Cumin Seed
- Coriander Seed
- Cardamom Seed
One Seed Fruits Name List
Blackberry
A dark purple, juicy berry with a sweet and tart flavor. Blackberries are eaten fresh, in desserts, or made into jams and jellies.
Mulberry
A sweet fruit that can be white, red, or black when ripe. Mulberries are enjoyed fresh or used in baking, jams, and wines.
Pineapple
A tropical fruit with a rough, diamond-patterned skin and sweet, tangy flesh. Pineapples are consumed fresh, cooked, or juiced.
Olive
A small, oily fruit that is green when unripe and turns black when mature. Olives are eaten fresh or cured and are a staple in Mediterranean cuisine.
Yangmei
Also known as Chinese Bayberry, Yangmei is a red, round fruit with a sweet and slightly tart flavor, consumed fresh or in beverages.
Sapodilla
A tropical fruit with a grainy, sweet flesh resembling brown sugar or pears. Sapodilla is eaten fresh or used in desserts.
Cherry
A small, round stone fruit with a sweet to tart flavor, depending on the variety. Cherries are eaten fresh, in desserts, or preserved.
Yellow Mombin
A tropical fruit with a sweet and slightly sour taste, used in beverages, jams, and sweets. It’s similar to a plum in appearance.
Breadfruit
A large, starchy fruit that is eaten cooked, similar to potatoes. Breadfruit is versatile, used in both savory and sweet dishes.
Acerola Cherry
A bright red, tart fruit rich in vitamin C. Acerola is used in juices, smoothies, and nutritional supplements.
Passionfruit
A tropical fruit with a hard outer rind and juicy, seed-filled interior. The flavor is sweet and tangy, used in drinks, desserts, and sauces.
Juneberry
Also known as Saskatoon Berry, it’s sweet and nutty, used in pies and jams, and as a fresh snack in North American cuisines.
Horned Melon
Also known as Kiwano, this fruit has horn-like spikes with a lime-green, jelly-like interior. It tastes like a mix of cucumber and zucchini.
Tamarillo
A tropical fruit also known as tree tomato, with a sweet and tangy flavor. Tamarillos are used in cooking and fresh in salads.
Lychee
A tropical fruit with a sweet, floral taste and a fragrant smell. Lychees are eaten fresh or used in desserts and drinks.
Honeydew Melon
A sweet, pale green melon with a smooth outer skin. Honeydew is enjoyed fresh, in salads, or as a dessert ingredient.
Tangerine
A small, sweet citrus fruit with a loose skin. Tangerines are eaten fresh, used in salads, or juiced.
Canistel
Also known as Egg Fruit, Canistel has a sweet, custard-like texture. It’s eaten fresh or used in desserts and smoothies.
Kiwifruit
A small fruit with a fuzzy brown skin and bright green flesh with black seeds. Kiwifruit is tangy and sweet, used fresh or in desserts.
Raspberry
A small, red berry known for its tart flavor. Raspberries are used fresh, in desserts, jams, and as a garnish.
Quandong
An Australian bush fruit, Quandong is bright red, with a tart flavor, used in jams, pies, and savory dishes.
Cranberry
A tart, red berry commonly used in juices, sauces, and as a dried fruit. Cranberries are known for their urinary tract health benefits.
Strawberry
A bright red, juicy fruit with a sweet flavor and a fragrant aroma. Strawberries are eaten fresh, in desserts, or made into jams.
Yuzu
A citrus fruit with a tart flavor, used for its juice and zest in Japanese and Korean cuisine. It’s similar to lemon and lime.
Pawpaw
A North American fruit with a custardy texture and a tropical flavor, similar to banana and mango. Pawpaws are eaten fresh or in desserts.
Mamey Sapote
A tropical fruit with a sweet, creamy texture, similar to sweet potato or pumpkin. Mamey is eaten fresh, in smoothies, or as ice cream.
Jackfruit
The largest tree-borne fruit, Jackfruit has a sweet, distinctive flavor and is used in both sweet and savory dishes when ripe or unripe.
Kumquat
A small, oval citrus fruit eaten whole. Kumquats have a sweet, edible skin and a tart flesh, used fresh or in marmalades.
Santol
A tropical fruit with a sweet and sour flavor, Santol is eaten fresh or used in Filipino cuisine in soups, stews, and preserves.
Quince
A hard, yellow fruit that is aromatic and tart, usually cooked to bring out its sweetness, often used in jams, jellies, and desserts.
Persimmon
A sweet, honey-flavored fruit when ripe, enjoyed fresh or dried, and used in baking and cooking for its soft, smooth texture.
Soursop
A tropical fruit with a spiky green outer skin and soft, white flesh. Soursop is sweet and tart, used in beverages and desserts.
Miracle Fruit
A berry that alters taste perception, making sour foods taste sweet. Miracle Fruit is used as a novelty and in culinary experiences.
Rambutan
A tropical fruit similar to lychee, with a hairy outer skin and a sweet, juicy flesh. Rambutans are eaten fresh or used in fruit salads.
Grape
A small, sweet fruit used fresh, in wines, juices, and as raisins. Grapes come in varieties of colors and flavors.
Cupuaçu
A tropical rainforest fruit related to cacao, Cupuaçu has a creamy, exotic taste, used in desserts, juices, and chocolates.
Date
A sweet, chewy fruit often eaten dried. Dates are used in baking, cooking, and as a natural sweetener.
Lime
A citrus fruit known for its bright, acidic juice. Limes are used in cooking, baking, and beverages for their zesty flavor.
Wampee
A small, citrus-like fruit with a sweet and sour taste, Wampee is eaten fresh or used in jams and beverages.
Fig
A sweet fruit with a unique, slightly chewy texture. Figs are eaten fresh, dried, or used in baking and jams.
Jabuticaba
A Brazilian grape-like fruit that grows directly on the trunk of its tree. Jabuticaba is eaten fresh or used in jellies and wines.
Peach
A juicy fruit with a fuzzy skin and sweet flesh. Peaches are eaten fresh, canned, or used in desserts and salads.
Dragonfruit
Also known as Pitaya, this tropical fruit has a bright pink skin and sweet, seed-speckled pulp. It’s eaten fresh or used in smoothies.
Salak
Also known as Snake Fruit, Salak has a prickly skin with a sweet and tangy flavor. It’s eaten fresh or made into pies and jams.
Avocado
A creamy, rich fruit often used in salads, spreads, and as a garnish. Avocados are high in healthy fats and nutrients.
Maracuja
Also known as Passionfruit, Maracuja is known for its sweet-tart flavor and aromatic, seed-filled pulp, used in beverages and desserts.
Lemon Drop Mangosteen
A small, tart tropical fruit related to the mangosteen. It’s known for its refreshing taste and is eaten fresh or used in beverages.
Watermelon
A large, juicy fruit with a green rind and sweet, red flesh. Watermelon is eaten fresh and is a refreshing treat on hot days.
Durian
Known as the “king of fruits,” Durian has a strong odor but offers creamy, sweet flesh. It’s eaten fresh and used in Southeast Asian cuisines.
Açaí Berry
A small, dark purple berry from the Amazon, Açaí is rich in antioxidants and often used in bowls, smoothies, and juices.
Peanut Butter Fruit
A tropical fruit with a creamy texture and a taste reminiscent of peanut butter. It’s eaten fresh or used in desserts.
Velvet Apple
A fruit with a velvety skin and a creamy, sweet taste. Velvet Apples are eaten fresh or used in desserts and smoothies.
Pear
A sweet, bell-shaped fruit with a crisp, juicy texture. Pears are eaten fresh, canned, or used in desserts and cooking.
Jujube
Also known as Red Date, Jujube is a sweet, apple-like fruit, eaten fresh or dried, and used in traditional Asian medicine and cuisine.
Tamarind
A tropical fruit known for its sweet and sour pulp, used widely in cuisines around the world in sauces, drinks, and snacks.
Plum
A juicy fruit with a sweet and tart flavor, available in various colors. Plums are eaten fresh, dried (prunes), or used in cooking and baking.
Monstera Deliciosa
Also known as Swiss Cheese Plant, its fruit has a sweet, tropical taste, reminiscent of pineapple and banana. It’s eaten fresh when ripe.
Star Gooseberry
A small, tart fruit used in pickles, jams, and traditional medicines. Star Gooseberries are rich in vitamin C and antioxidants.
Acerola
Also known as Barbados Cherry, Acerola is a bright red, tart fruit rich in vitamin C, used in juices, smoothies, and supplements.
Cempedak
A tropical fruit similar to jackfruit, with a sweet, aromatic flavor. Cempedak is eaten fresh, fried, or used in desserts.
Breadnut
Related to Breadfruit, Breadnut has a starchy, nutty flavor and is used cooked in savory and sweet dishes.
Kola Nut
A caffeine-containing nut from the kola tree, used traditionally in West African culture and to flavor beverages.
Hog Plum
Sour and fibrous, Hog Plum is used in Caribbean and South American cuisines in sauces, marinades, and traditional dishes.
Apricot
A small, orange fruit with a sweet, slightly tart flavor. Apricots are eaten fresh, dried, or used in baking and jams.
Cape Gooseberry
A small, round fruit enclosed in a papery husk, Cape Gooseberry has a sweet-tart flavor, used in desserts, salads, and as a garnish.
Starfruit
Also known as Carambola, Starfruit is crisp, with a sweet and tart flavor. It’s eaten fresh, in salads, or used as a garnish.
White Mulberry
A sweet berry, White Mulberry is often eaten fresh or dried. It’s used in traditional medicine and as a food source for silkworms.
Pulasan
Similar to lychee and rambutan, Pulasan is sweet and juicy. It’s eaten fresh and is native to Southeast Asia.
Longan
A tropical fruit, Longan is sweet and floral, similar to lychee. It’s often eaten fresh or used in desserts and traditional Asian medicine.
Rose Apple
A tropical fruit with a crisp, watery texture and a mild, sweet flavor. Rose Apples are eaten fresh or used in salads and juices.
Ackee
The national fruit of Jamaica, Ackee is used in savory dishes, notably in ackee and saltfish. It must be properly prepared to be safe to eat.
Pitanga
Also known as Surinam Cherry, Pitanga is a tart, tropical fruit used in jams, jellies, and beverages.
Osage Orange
A large, green fruit with a bumpy surface, not commonly eaten due to its bitter taste but used as a natural insect repellent.
Carissa
Also known as Natal Plum, Carissa produces small, red fruits that are sweet and edible, used in jellies and jams.
Vanilla Bean
The pod of the vanilla orchid, used as a flavoring in sweet dishes and desserts. Vanilla beans contain tiny, flavorful seeds.
Mango
A tropical fruit with a sweet, juicy flesh and a distinct flavor. Mangos are eaten fresh, in salads, smoothies, and a variety of dishes.
Indian Prune
Also known as Damson plum, Indian Prune has a tart flavor, used in jams, preserves, and culinary applications.
Chayote
A green, squash-like vegetable, Chayote is mild in flavor and crunchy in texture, used in salads, soups, and as a cooked vegetable.
Nance
A small, yellow fruit with a sweet and slightly fermented flavor, Nance is eaten fresh or used in desserts and alcoholic beverages.
Orange
A popular citrus fruit known for its sweet and tangy juice. Oranges are eaten fresh, juiced, or used in a wide range of dishes.
Mangosteen
Known as the “queen of fruits,” Mangosteen has a sweet, tangy flavor and creamy texture, eaten fresh and prized in Southeast Asian cuisine.
Sweetsop
Also known as Sugar Apple, Sweetsop is a tropical fruit with a sweet, creamy flesh, eaten fresh or used in desserts.
Barbados Cherry
A fruit similar to Acerola, Barbados Cherry is rich in vitamin C and has a tart flavor, used in juices and nutritional supplements.
Kiwi
A small fruit with a fuzzy brown skin and bright green or yellow flesh with black seeds, Kiwi is tangy and sweet, used fresh or in desserts.
Kaffir Lime
A citrus fruit known for its aromatic zest and leaves, used in Southeast Asian cuisine to flavor dishes and curries.
Blueberry
A small, blue fruit with a sweet and slightly tart flavor. Blueberries are eaten fresh, in desserts, or made into jams and juices.
Feijoa
Also known as Pineapple Guava, Feijoa has a sweet, aromatic flavor, eaten fresh or used in jams, desserts, and salads.
Queen Palm Fruit
A small, orange fruit from the Queen Palm, sweet and used in making jellies and wine in tropical regions.
Ugli Fruit
A citrus fruit with a rough, greenish-yellow skin, Ugli Fruit is a hybrid between a grapefruit, orange, and tangerine, known for its juicy, sweet-tart flavor.
Explore More Fruits Names:
Acetic Acid Fruits | Summer Fruits | Winter Fruits
Fruits with One Seed
Hog Plum
Hog plum contains dietary fiber that can aid in digestion by promoting regular bowel movements, preventing constipation, and supporting a healthy gut.
Canistel
Canistel contains essential minerals such as potassium and magnesium. These minerals contribute to heart health, proper muscle and nerve function, and maintaining electrolyte balance in the body.
Yangmei
- Antioxidant-Rich:
Yangmei is packed with antioxidants like anthocyanins, which help protect cells from oxidative stress and may contribute to reducing the risk of chronic diseases.
Date
- Natural Energy Boost:
Dates are a great source of natural sugars, providing a quick and sustained energy boost, making them an ideal snack for active individuals.
Sapodilla
- Energy Boost:
With its natural sugars, sapodilla provides a quick and natural energy boost, making it a convenient snack for those needing a rapid source of energy.
Peach
- Vitamin-Rich:
Peaches are packed with vitamins such as vitamin C, vitamin A, and various B vitamins. These vitamins contribute to immune support, skin health, and energy metabolism.
Mango
Mangos are rich in antioxidants like beta-carotene and various phytochemicals, which help combat oxidative stress, reduce inflammation, and potentially lower the risk of chronic diseases.
Olive
- Heart Health:
Olives are a good source of monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
Chayote
- Low-Calorie Nutrient Source:
Chayote is a low-calorie vegetable that offers essential nutrients like vitamins C and B6, while being a suitable choice for those looking to manage their weight.
Yellow Mombin
- Vitamin Content:
Yellow mombin is a good source of vitamins, including vitamin C and vitamin A, which support immune function, skin health, and vision.
Nance
- Vitamin Richness:
Nance is abundant in vitamins, particularly vitamin C, which supports immune function, skin health, and acts as an antioxidant.
Apricot
- Rich in Nutrients:
Apricots are nutrient-dense fruits, providing vitamins like vitamin A, vitamin C, and minerals like potassium, which support various bodily functions.