Seafood Vocabulary words Starting with C

Diving into the ocean of English vocabulary, today we’re exploring a fascinating group of words: seafood starting with C. From the colorful coral reefs to the deep, mysterious parts of the ocean, many delicious and interesting sea creatures share this common first letter.

This journey will not only add some fun and tasty words to your vocabulary but also take you on an adventure through the aquatic world. Whether you’re a young learner or someone looking to expand your English skills, these words are like hidden treasures waiting to be discovered. So, let’s cast our nets and see what seafood delights we can catch with the letter “C”!

Seafood starting with C

  • Cod
  • Crab
  • Clam
  • Catfish
  • Caviar
  • Calamari (Squid)
  • Cockle
  • Crawfish
  • Conch
  • Capelin
  • Cuttlefish
  • Coho (Salmon)
  • Crayfish
  • Coral Trout
  • Chinook Salmon
  • Cobia
  • Croaker
  • Chilean Sea Bass
  • Coelacanth
  • Crappie
  • Char
  • Chiton
  • Cioppino (Fish Stew)
  • Cusk
  • Chub
  • Candlefish
  • Carpsucker
  • Cleaner Fish
  • Coral Fish
  • Crevalle Jack
  • Cunner
  • Clownfish
  • Chub Mackerel
  • Conger Eel
  • Coral Cod
  • Cherry Salmon
  • Chirimen
  • Chital Fish
  • Channel Bass
  • Chilipepper Fish
  • Cichlid
  • Climbing Perch
  • Convict Cichlid
  • Catla
  • Common Carp
  • Coral Grouper
  • Cowfish
  • Chinook Shad
  • Common Sole
  • Cotton Shrimp
  • Chameleon Shrimp
  • Chocolate Chip Sea Star
  • Cockatoo Squid
  • Common Octopus
  • Cutlassfish
  • Canary Rockfish
  • Chameleon Fish
  • Common Skate
  • Cusk-Eel
  • Cardinalfish
  • Coral Shrimp
  • Clown Loach
  • Checkerboard Wrasse
  • Crocodile Icefish
  • Cleaner Shrimp
  • Corkwing Wrasse
  • Clown Triggerfish
  • Calico Sculpin
  • Cave Fish
  • Curled Octopus
  • Canary Squid
  • Crimson Snapper
  • Cero Mackerel
  • California Halibut
  • Chub Sucker
  • Clown Knifefish
  • Cornetfish
  • Chain Pickerel
  • Cubera Snapper
  • California Corbina
  • Caribbean Reef Squid
  • Cottonmouth Jack
  • Chameleon Cod
  • Common Snook
  • Chocolated Gourami
  • Clearnose
  • Clown Barb
  • Crystal Goby
  • Calabash Squid
  • Crown Jellyfish
  • Celebes Rainbowfish
  • Common Tunny
  • Chinook King Salmon
  • Chum Salmon
  • Cloudy Catshark
  • Coral Blenny
  • Clubbed Tunicate
  • Cane Toadfish
  • Cape Lobster
  • Cardinal Shrimp

Explore More:

Seafood with S, Seafood Vocabulary

Seafood that start with c

1. Crab

Small to large-sized crustaceans with a hard shell and two large claws, popular in various cuisines worldwide.

2. Cod

A cold-water fish known for its white, flaky flesh, commonly used in dishes like fish and chips.

3. Clams

Bivalve mollusks with a variety of species, often steamed, boiled, or used in chowders.

4. Caviar

Salt-cured fish eggs, traditionally from sturgeon, considered a luxury delicacy in many cultures.

5. Calamari

The culinary name for squid, often served fried or grilled, known for its tender meat and mild flavor.

6. Catfish

Freshwater or coastal fish with whisker-like barbels, known for their mild taste and firm texture.

7. Crawfish

Small, lobster-like crustaceans, often boiled in a spicy broth, popular in Southern U.S. and Cajun cuisine.

8. Cockles

Small, edible bivalves with a strong, salty flavor, often used in soups, stews, and as a garnish.

9. Cuttlefish

A type of mollusk similar to squid, with a unique internal shell and black ink, used in various culinary dishes.

10. Capelin

Small forage fish often eaten smoked, dried, or salted; their roe is also a popular delicacy.

11. Coral Trout

A brightly colored reef fish known for its delicate, sweet white flesh, popular in Asian cuisine.

12. Cusk

A deep-sea fish with a firm texture and mild flavor, often used in stews and chowders.

13. Chilean Sea Bass

A deep-water fish prized for its rich, buttery taste and flaky white meat, often featured in fine dining.

14. Coelacanth

A rare, ancient fish known more for its evolutionary interest than as a food source, with a very particular taste.

15. Cioppino

A seafood stew originating from San Francisco, typically made with a variety of seafood including crab, clams, and shrimp.

16. Conch

A tropical marine mollusk with firm, white flesh, often eaten raw, marinated, or cooked in various dishes.

17. Carp

A freshwater fish that is a staple in many European and Asian cuisines, known for its versatile use in recipes.

18. Cobia

A strong, lean fish with a fresh, slightly sweet flavor, often grilled or used in sushi and sashimi.

19. Char

A cold-water fish related to salmon and trout, valued for its rich flavor and firm, pink flesh.

20. Crayfish

Freshwater crustaceans resembling small lobsters, popular boiled in a spicy broth or used in etouffee.

21. Croaker

A type of saltwater fish known for the croaking sound it makes, with a mild flavor and medium-firm texture.

22. Cero

A type of mackerel with a lean, firm texture and a rich, slightly gamey flavor, often grilled or smoked.

23. Chub

A freshwater fish, often used as bait, but also edible and can be prepared smoked or in traditional dishes.

24. Chiton

A type of marine mollusk with a unique armored shell, eaten in some traditional coastal cuisines.

25. Cocklebur

Not typically considered seafood, but included due to its name; actually, a plant known for its burr-like seeds.

26. Candlefish

A small, oily fish, named for its high fat content, traditionally dried and used as a candle by Indigenous peoples.

27. Chinook Salmon

The largest Pacific salmon species, prized for its rich flavor and tender texture, often grilled or smoked.

28. Chum Salmon

A species of salmon with a lighter taste and lower fat content, used in canned or smoked preparations.

29. Coho Salmon

A medium-sized salmon species, known for its mild flavor and firm, pink flesh, popular in many culinary dishes.

Leave a Comment