Seafood Vocabulary words That Start With S

Seafood opens up a fascinating array of flavors and textures, and when we focus on those that start with the letter “S,” the variety is both surprising and delightful. This journey does not just about taste; it’s about expanding our English vocabulary in a fun and engaging way. From the soft and chewy to the sweet and savory, seafood with names beginning with “S” offers a delicious opportunity to learn new and advanced words.

Perfect for English learners, kids, and students aiming to enhance their language skills, this exploration combines the joy of discovery with the love of learning. Let’s dive into the ocean of words and uncover the treasures hidden beneath the waves.

Seafood That Starts With S

  • Salmon
  • Sardines
  • Scallops
  • Shrimp
  • Squid
  • Swordfish
  • Sole
  • Snapper
  • Sea Bass
  • Sea Urchin
  • Skate
  • Shark
  • Shad
  • Sprat
  • Sea Cucumber
  • Sea Bream
  • Silverfish
  • Smelt
  • Skipjack Tuna
  • Snow Crab
  • Soft-shell Crab
  • Spiny Lobster
  • Spot Prawn
  • Striped Bass
  • Sturgeon
  • Sablefish
  • Sand Dab
  • Sand Eel
  • Sockeye Salmon
  • Spanish Mackerel
  • Speckled Trout
  • Spider Crab
  • Spotted Prawn
  • Squid Ink
  • Starfish
  • Stone Crab
  • Surf Clam
  • Swamp Eel
  • Sweetfish
  • Scallop Roe
  • Sea Snail
  • Sea Lettuce
  • Sea Nettle
  • Sea Pineapple
  • Sea Grape
  • Sea Robin
  • Sable
  • Salmon Roe
  • Sardine Roe
  • Saury
  • Scampi
  • Sea Anemone
  • Sea Squirt
  • Sea Scallop
  • Silverside
  • Slipper Lobster
  • Smallmouth Bass
  • Smoked Salmon
  • Snailfish
  • Snake Mackerel
  • Snook
  • Spanish Lobster
  • Spearing
  • Sperm Whale (strictly regulated)
  • Spotted Crab
  • Squat Lobster
  • Stingray
  • Sunfish
  • Sweetlips
  • Swordtip Squid
  • Sabre Squid
  • Sandfish
  • Sand Lance
  • Sarago
  • Sargassum Fish
  • Sawfish
  • Scallop Mantle
  • Scorpionfish
  • Sea Chub
  • Sea Lamprey
  • Sea Moose
  • Sea Poacher
  • Sea Raven
  • Sea Slugs
  • Sea Toad
  • Sea Trout
  • Seahorse
  • Seal (in some regions)
  • Seaweed
  • Sergeant Fish
  • Seriola
  • Shanny
  • Sheepshead
  • Shellfish
  • Shiner
  • Shortfin Squid
  • Shovelnose Sturgeon
  • Siberian Sturgeon
  • Silky Shark
  • Silver Carp
  • Silver Hake
  • Silver Perch
  • Siskiwit
  • Skate Wing
  • Skilfish
  • Skipjack
  • Sleeper Shark
  • Slimy Mackerel
  • Slipper Shell
  • Smelt-whiting
  • Smooth Dogfish
  • Snaggletooth Shark
  • Sockeye
  • Soldierfish
  • Solefish
  • Southern Hake
  • Spaghetti Eel
  • Spanish Bream
  • Spearfish
  • Spiny Dogfish
  • Splendid Alfonsino
  • Spotted Grouper
  • Spotted Sea Hare
  • Squid Rings
  • Squirrelfish
  • Star Gazer
  • Steelhead
  • Stonefish
  • Striped Marlin
  • Striped Mullet
  • Striped Surgeonfish
  • Stubby Squid
  • Suckermouth Catfish
  • Sugarfish
  • Summer Flounder
  • Sunbeam Snake
  • Surgeonfish
  • Swamp Bass
  • Swedish Fish (candy, but a fun inclusion)
  • Sweet Shrimp
  • Swell Shark
  • Swordfish Steak
  • Saffron Cod
  • Saltfish
  • Sand Smelt
  • Sandbar Shark
  • Sandperch
  • Sapphire Squid
  • Saucereye Porgy
  • Sawedged Perch

Explore More Vocabulary:

(Drink, Sweets & Deserts, Chocolate, Icecream, Cooking, Food, Texture, Taste, & Beer)

Seafood Starting With S

1. Salmon

A popular fish rich in omega-3 fatty acids, known for its versatility in cooking, especially in grilling and baking.

2. Sardines

Small, oily fish, commonly canned, celebrated for their intense flavor and nutritional value.

3. Scallops

Marine bivalves with a delicate texture and sweet flavor, often seared or grilled.

4. Shrimp

A widely consumed seafood, known for its sweet, tender flesh, suitable for a variety of dishes.

5. Squid

A cephalopod with a unique taste and texture, often served as fried calamari or in pasta.

6. Swordfish

A large, predatory fish with firm, meaty texture, ideal for grilling and steak preparations.

7. Sole

A flatfish prized for its light, mild flavor, commonly pan-fried or baked in elegant dishes.

8. Snapper

A versatile fish with a lean, moist texture and a sweetly mild yet distinct flavor.

9. Sea Bass

Known for its buttery texture and delicate flavor, making it a favorite for roasting and pan-searing.

10. Sea Urchin

A marine delicacy with a rich, creamy texture and a taste reminiscent of the sea.

11. Skate

A winged fish with a mild, sweet flavor, often pan-fried or poached.

12. Shark

Offers a dense texture and bold flavor, typically consumed in steaks or as a component in soups.

13. Shad

A river fish valued for its roe and tender flesh, often baked or smoked.

14. Sprat

Small fish similar to sardines, usually smoked or canned, with a salty, smoky flavor.

15. Sea Cucumber

A marine animal with a gelatinous texture, used in soups and stir-fries, especially in Asian cuisine.

16. Sea Bream

A mild, white fish often grilled or baked, appreciated for its sweet, delicate flesh.

17. Silverfish

Not commonly eaten, but in some cultures, it’s a crispy snack or ingredient in dishes.

18. Smelt

Small fish with a mild flavor, often fried whole and eaten as a snack or appetizer.

19. Skipjack Tuna

A fast-swimming fish used in canned tuna and known for its rich, savory flavor.

20. Snow Crab

Valued for its sweet, tender leg meat, often steamed or boiled and served with melted butter.

21. Soft-shell Crab

Crabs harvested before their new shell hardens, eaten whole and fried for a crunchy, savory treat.

22. Spiny Lobster

A type of lobster without claws, prized for its firm, sweet tail meat.

23. Spot Prawn

A large shrimp known for its sweet, delicate flavor, often served in fine dining dishes.

24. Striped Bass

A robust, flavorful fish, versatile enough for baking, roasting, and grilling.

25. Sturgeon

A large fish whose roe is prized as caviar, with a rich, buttery flesh enjoyed smoked or fresh.

26. Sablefish

Also known as black cod, with a rich, buttery texture, often smoked or used in miso-glazed dishes.

27. Sand Dab

A small flatfish with a sweet, mild flavor, typically pan-fried whole.

28. Sand Eel

Small, slender fish used as bait or in some cuisines as a crispy fried delicacy.

29. Sockeye Salmon

A type of salmon with deep red flesh, known for its rich flavor, popularly grilled or smoked.

30. Spanish Mackerel

A flavorful, oily fish, often grilled or smoked, known for its firm texture and rich taste.

31. Speckled Trout

A light, flaky fish with a subtle flavor, commonly pan-seared or grilled.

32. Spider Crab

A large crab with very long legs, offering sweet meat, especially valued in Japanese cuisine.

33. Spotted Prawn

Similar to spot prawn, it’s a delicacy with a sweet, succulent flavor, often enjoyed in gourmet dishes.

34. Squid Ink

A dark liquid secreted by squids, used as a coloring and flavoring agent in pasta and risottos.

35. Starfish

Not commonly eaten, but in some cultures, it’s considered a unique delicacy.

36. Stone Crab

Known for its claw meat, which is sweet and tender, typically served chilled with a mustard sauce.

37. Surf Clam

A large clam with a sweet, slightly chewy texture, often used in sashimi or chowders

Leave a Comment