American Food Names (List of American Food Vocabulary)

Exploring American food names opens up a tasty world of delicious dishes that are as diverse as the country itself. From coast to coast, the United States offers a variety of foods that reflect its rich cultural history and influences. This post will introduce you to some classic American dishes, helping you expand your English vocabulary in the most flavorful way. Whether it’s a traditional burger or a slice of apple pie, each dish has a story to tell. Let’s dive into the savory and sweet side of American cuisine and learn some new words along the way!

American Food Names

  • Apple Pie
  • Hamburger
  • Clam Chowder
  • Bagel and Lox
  • Deep-Dish Pizza
  • Texas Barbecue
  • Cornbread
  • Jambalaya
  • Biscuits and Gravy
  • Fried Chicken
  • Buffalo Wings
  • S’mores
  • Grits
  • Thanksgiving Turkey
  • Cobb Salad
  • Reuben Sandwich
  • Meatloaf
  • Macaroni and Cheese
  • Sloppy Joes
  • Hot Dogs
  • Chili Con Carne
  • Caesar Salad
  • Tater Tots
  • Po’ boy
  • Corn on the Cob
  • Key Lime Pie
  • Crab Cakes
  • Pulled Pork
  • Pancakes
  • Cheesesteak
  • Nachos
  • Brownies
  • Tuna Casserole
  • BLT Sandwich
  • Corn Dogs
  • Pecan Pie
  • Gumbo
  • Fajitas
  • New York Cheesecake
  • Baked Beans
  • Pumpkin Pie
  • Chicken Fried Steak
  • Breakfast Burrito
  • Deviled Eggs
  • Banana Split
  • Chicago-style Hot Dog
  • Egg Benedict
  • Green Bean Casserole
  • Pot Roast
  • Sweet Potato Casserole
  • Beef Jerky
  • Waldorf Salad
  • Chicken and Waffles
  • Sourdough Bread
  • Caesar Salad
  • Muffuletta
  • King Cake
  • Lobster Roll
  • Monte Cristo Sandwich
  • Baked Alaska
  • Ambrosia Salad
  • Chili Dog
  • Shrimp and Grits
  • Cobbler (Peach, Apple, Cherry)
  • Root Beer Float
  • Chicken Pot Pie
  • Corned Beef
  • Frito Pie
  • Pastrami
  • Sausage Gravy
  • Oysters Rockefeller
  • Blackened Fish
  • Fried Green Tomatoes
  • Biscuits
  • Brunswick Stew
  • Red Beans and Rice
  • Hoagie Sandwich
  • Tamale Pie
  • Corn Pudding
  • Collard Greens
  • Hush Puppies
  • French Dip Sandwich
  • Broccoli Casserole
  • Potato Salad
  • Chopped Salad
  • Fried Catfish
  • Clam Bake
  • Jalapeño Poppers
  • Buffalo Chicken Dip
  • Chicken Parmesan
  • Garlic Bread
  • Fish Tacos
  • Quesadillas
  • Meatball Sub
  • Loaded Baked Potato
  • Grilled Cheese Sandwich
  • Chicken Caesar Wrap
  • Turkey Club Sandwich
  • Philly Cheesesteak Egg Rolls
  • Pumpkin Spice Latte
  • Avocado Toast
  • California Roll
  • Detroit-style Pizza
  • Kansas City Barbecue
  • Carolina Pulled Pork
  • Memphis Barbecue
  • Nashville Hot Chicken
  • New England Lobster Bake
  • Cincinnati Chili
  • Colorado Green Chili
  • Maryland Crab Soup
  • Minnesota Wild Rice Soup
  • Wisconsin Cheese Soup
  • Southwestern Egg Rolls
  • New York Style Pizza
  • California Cobb Salad
  • Florida Key Lime Pie
  • Georgia Peach Cobbler
  • Hawaiian Luau Pig
  • Idaho Potato Skins
  • Illinois Chicago Dog
  • Indiana Pork Tenderloin Sandwich
  • Iowa Corn Fritters
  • Kentucky Hot Brown
  • Louisiana Beignets
  • Maine Lobster Stew
  • Massachusetts Boston Cream Pie
  • Michigan Pasties
  • Minnesota Juicy Lucy Burger
  • Mississippi Mud Pie
  • Missouri Toasted Ravioli
  • Montana Bison Burger
  • Nebraska Runza
  • Nevada Shrimp Cocktail
  • New Hampshire Apple Cider Donuts
  • New Jersey Taylor Ham, Egg, and Cheese
  • New Mexico Green Chile Stew
  • New York Egg Cream
  • North Carolina Vinegar BBQ
  • North Dakota Lefse
  • Ohio Buckeye Candy
  • Oklahoma Fried Onion Burger
  • Oregon Marionberry Pie
  • Pennsylvania Dutch Shoofly Pie
  • Rhode Island Coffee Milk
  • South Carolina Shrimp Boil
  • South Dakota Chislic
  • Tennessee Whiskey Glazed Steak
  • Texas Chili
  • Utah Scones
  • Vermont Maple Sy

Explore More Vocabulary: 

(Lunch Food, Drink, Sweets & Deserts, Chocolate, Icecream, Cooking, Food, Texture, Taste, & Beer)

List Of American Food Vocabulary


Apple Pie

A classic American dessert featuring a pastry crust filled with sweetened and spiced apples, often served with ice cream or whipped cream.


A sandwich consisting of a ground beef patty served between a split bun, often accompanied by lettuce, tomato, onion, pickles, and condiments.

Clam Chowder

A thick soup originating from the Northeastern United States, made with clams, potatoes, onions, and sometimes celery in a milk or cream base.

Barbecue (BBQ)

A method and style of cooking meat, especially pork, beef, or chicken, slowly over low heat from wood or charcoal, famous for its smoky flavor.

Macaroni and Cheese

A comfort food dish made with cooked macaroni pasta and a creamy cheese sauce, often baked to achieve a crispy top layer.

Fried Chicken

Chicken pieces that are coated in flour or batter and deep-fried until the exterior is crispy and golden, while the interior remains juicy.


A type of bread made with cornmeal, giving it a unique texture and flavor, commonly associated with Southern U.S. cuisine.


A Southern U.S. staple made from ground corn, served as a porridge or side dish, often enriched with butter and cheese.

Cobb Salad

An American garden salad made with chopped salad greens, tomato, crisp bacon, boiled chicken breast, hard-boiled eggs, avocado, cheese, and red-wine vinaigrette.

Buffalo Wings

Deep-fried chicken wings coated in a vinegar-based cayenne pepper hot sauce and butter, usually served with celery sticks and blue cheese dressing.


A campfire treat made from a roasted marshmallow and a piece of chocolate sandwiched between two graham crackers.

Hot Dogs

A grilled or steamed sausage served in a partially sliced bun, commonly topped with mustard, ketchup, onions, mayonnaise, relish, cheese, and chili.

Chili Con Carne

A spicy stew containing chili peppers, meat (usually beef), tomatoes, and often beans, with garlic, onions, and cumin as seasonings.

Biscuits and Gravy

A popular Southern breakfast dish featuring soft dough biscuits covered in creamy gravy, usually made from the drippings of cooked pork sausage, flour, and milk.

Thanksgiving Turkey

A roasted turkey traditionally served as the main course of Thanksgiving dinner in the United States, often stuffed and served with cranberry sauce and gravy.

Reuben Sandwich

A grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, served between slices of rye bread.


A baked dish made from ground meat (usually beef) mixed with other ingredients such as breadcrumbs, onions, and eggs, then shaped into a loaf and topped with a tomato-based sauce.

Sloppy Joes

A sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun.


A sandwich originating from Philadelphia, made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.


A Creole and Cajun rice dish of French and Spanish influence, consisting mainly of meat and vegetables mixed with rice, traditionally including sausage, chicken, and seafood.

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