Hard Fruit Names (Hard Vegetables Names)

Have you ever bitten into a fruit only to be met with disappointment? Perhaps it was mushy, lacking flavor, or just plain boring. If so, fear not! We have compiled a list of hard fruits that are sure to satisfy even the most discerning taste buds. From the crisp and tart Granny Smith apple to the juicy and refreshing watermelon, these fruits offer a delightful crunch and burst of flavor with every bite.

List of Hard Fruit


A sweet, tropical fruit with creamy, custard-like flesh and green, heart-shaped skin.


A Brazilian fruit that grows directly on the tree’s trunk, resembling grapes with a sweet-tart flavor.

Cactus Pear

Also known as prickly pear, a fruit with a sweet, melon-like flavor, from cacti with spiky skin.

Buddha’s Finger Citron

A citrus fruit with a unique, segmented appearance, mostly used for its zest and aromatic properties.

Ground Cherry

A small, sweet fruit encased in a papery husk, with a flavor reminiscent of tomatoes and pineapples.


A tropical fruit with hairy skin and juicy, sweet flesh, similar in taste to lychee.


A type of passion fruit with a hard outer shell and sweet, seedy, jelly-like interior.


A tropical fruit with a spiky green exterior and soft, sweet flesh, believed to have health benefits.


A type of winter squash with a sweet, nutty flavor, often used in soups and purees.

Acai Berry

A small, dark purple berry from the Amazon, known for its antioxidant properties and use in bowls and smoothies.

Red Currant

A small, tart berry often used in jams and jellies, known for its bright red color.


A small, sour fruit encased in a papery husk, used in cooking and baking, varying in color.


A tropical fruit with a custard-like texture and sweet, pumpkin-like flavor, also known as egg fruit.


The largest tree-borne fruit, known for its sweet taste and meat-like texture when cooked.


A sweet nut that can be eaten raw or roasted, popular in confections and spreads like Nutella.

Kei Apple

A small, yellow, sour fruit native to southern Africa, often used in jams and jellies.

Black Currant

A small, tart berry rich in vitamins and antioxidants, often used in jams and liqueurs.


A fruit with a tough outer layer containing sweet, juicy seeds or arils, known for its health benefits.


A tropical fruit with a grainy, sweet, pear-like taste, known for its brown, sandy skin.


A green, slightly sweet nut used in desserts and savory dishes, recognizable by its split shell.

Osage Orange

A large, green fruit with a bumpy surface, not commonly eaten due to its tough texture and bitter taste.


A dark blue berry, similar to the blueberry, known for its use in pies and jams, with health benefits.


A tropical fruit with a star shape when cut, having a sweet and slightly tart flavor.


A small, red berry from the rowan tree, often bitter and used in jams and jellies after frost.


A smooth, buttery nut often used in baking, especially pies, native to the southern United States.


A tropical fruit with translucent flesh and a sweet, floral taste, similar to lychee.


A North American fruit with a creamy texture and tropical taste, resembling banana and mango.


A small fruit with fuzzy brown skin and bright green or yellow flesh with tiny, edible black seeds.


A tart, red berry often used in juices and sauces, known for its health benefits, especially for the urinary tract.


A tropical fruit with a hard, brown shell and sour, sticky pulp, used in cooking and candy.


A sweet fruit with a honey-like flavor, available in astringent and non-astringent varieties.


A tropical fruit related to breadfruit and jackfruit, used in a similar way to potatoes or bread.


A tropical fruit from Southeast Asia, similar to lychee, with sweet, translucent segments.


A green, ellipsoid fruit with a sweet, aromatic flavor, often eaten by cutting in half and scooping out the flesh.


A sweet, dark fruit often eaten dried, used in various dishes for sweetness and texture.


A small, round fruit with a sweet, perfumed flavor inside a rough, red outer skin.

Pine Nut

A small, edible seed of the pine tree, used in cooking and baking, especially in pesto.


The nut of the oak tree, traditionally ground into flour or used as feed for animals due to its bitter taste.


A large, tropical fruit used as a vegetable in cooking, with a texture similar to bread when cooked.


A nut with a sweet flavor, attached to the bottom of the cashew apple, used roasted in snacks and dishes.


A rare, amber-colored berry from cold climates, with a unique tart flavor, used in jams and desserts.


A hybrid fruit of blackberry and raspberry, known for its dark red color and sweet taste.


A yellow fruit that is firm and sour when raw but becomes sweet and fragrant when cooked.

Buddha’s Belly Fruit

Not widely recognized; possibly a misunderstanding or local name for a fruit.

Goji Berry

A bright orange-red berry with a slightly sweet, slightly tart flavor, known for its health benefits.


A small, oily fruit, eaten after curing or processing, and used for its oil in cooking and salads.


A tropical fruit with a cotton-like texture surrounding the seeds, sweet and sour taste.

Indian Gooseberry

Also known as Amla, a small, sour fruit, highly revered in Ayurvedic medicine for its health benefits.


A large, spiky fruit known for its strong odor, unique taste, and creamy texture, often called the “king of fruits.”

Macadamia Nut

A sweet, creamy nut, considered a delicacy, used in cookies and chocolates.

Green Papaya

Unripe papaya, used in Southeast Asian cuisines, especially in salads like Thai green papaya salad.


A nut with a sweet, earthy flavor, eaten roasted or used in stuffings, soups, and desserts.

Monstera Deliciosa

Known for its ornamental leaves, its fruit is edible, tasting like a combination of banana and pineapple.


A nut with a rich, earthy flavor, used in cooking and baking, known for its brain-shaped appearance.


Also known as horned melon, with spiky orange skin and green, jelly-like flesh with a cucumber-banana taste.

Sea Buckthorn

A bright orange berry known for its sour, tart flavor and high vitamin C content.


A green, wrinkled fruit often used as a vegetable, with a mild flavor similar to cucumber and zucchini.

Star Apple

A tropical fruit with a star pattern when cut, having a sweet, milky juice.

Hickory Nut

A type of nut with a hard shell and sweet, rich meat, used in various culinary applications.


A sweet, bell-shaped fruit, known for its juicy, crisp texture, available in many varieties.

Yellow Passion Fruit

A tropical fruit with a hard outer rind and sweet, seedy interior, known for its fragrant, tart flavor.

Sugar Apple

A fruit with a lumpy green skin and sweet, creamy flesh that separates easily into segments.

Finger Lime

A cylindrical fruit known for its caviar-like citrus pearls, adding a zesty flavor to dishes.


A type of blackberry with a slightly tart flavor, known for its use in pies and jams.

Sour Sop

Another name for soursop, a fruit with spiky green skin and creamy, sweet flesh.


A tropical fruit related to the custard apple, with spiky green skin and creamy, sweet flesh.

Asian Pear

A crisp, apple-like pear with a round shape and sweet, watery juice, often eaten raw.

Water Chestnut

An aquatic vegetable that forms small, edible corms, known for its crunchy, sweet flesh.


A small, red berry with a tart flavor, often made into jams and sauces, common in Scandinavian cuisine.


A soft, red berry similar to a raspberry but larger and with a more tart flavor, not commercially cultivated.

Dragon Fruit

A vibrant fruit with a speckled interior, known for its mild, sweet taste and kiwi-like texture.


A small, round fruit with a sweet, tangy flavor, similar to apricot and plum, with yellow or orange skin.


Also known as snake fruit, with a reddish-brown scaly skin and a sweet, tangy flavor.


A large, juicy berry with a deep purple color, known for its sweet and slightly tart flavor.


A small, dark purple berry known for its use in syrups and remedies for colds and flu.

Hedge Apple

Another name for Osage orange, typically not eaten due to its tough texture and bitter taste.


A tropical fruit with a sweet, fragrant flesh, ranging in color from white to pink.

Horned Melon

Also known as kiwano, a fruit with a spiky outer skin and bright green, jelly-like inside.

Brazil Nut

A large nut from the Amazon rainforest, known for its rich selenium content and creamy texture.

Star Gooseberry

A small, tart fruit with a transparent skin, used in pickles and traditional medicines.


A sweet fruit, eaten fresh or dried, known for its soft texture and seedy interior.


A nut with a slightly sweet taste, used raw or roasted in various dishes and for almond milk.

Custard Apple

A sweet, tropical fruit with green, knobby skin and creamy, custard-like flesh.


A large, brown fruit with a hard shell enclosing milky liquid and rich, white flesh.


Also known as red date, a small, sweet fruit that turns red when ripe, eaten fresh or dried.

Ice Cream Bean

A tropical fruit with sweet, fluffy flesh that resembles cotton candy, encased in a long, pod-like shell.


A Brazilian fruit that grows directly on the tree’s trunk, with a sweet, grape-like flavor.

Buddha’s Hand

A citrus fruit known for its finger-like segments, used primarily for its zest and aromatic properties.

Mamey Sapote

A tropical fruit with a rough brown skin and sweet, reddish-orange flesh, tasting like sweet potato.

Black Sapote

Also known as the chocolate pudding fruit, with dark, creamy flesh that tastes like chocolate.


A creamy, green fruit used in both savory and sweet dishes, rich in healthy fats and nutrients.

Explore More Fruits Names:

Red Fruits | White Fruits | Root Fruits

Hard Fruits List with pictures Hard Fruits Name List With Their Benefits

Hard Fruit Names with pictures



  • Nutrient-Rich:

Butternut squash is packed with essential nutrients, including vitamin A, vitamin C, and potassium. These nutrients support overall health and help boost the immune system.



  • Heart Health:

Pecans are rich in monounsaturated fats, which can help lower bad cholesterol levels in the blood, reducing the risk of heart disease.

Hedge apple

Hedge apple

  • Insect Repellent:

Hedge apples contain natural compounds that act as a natural insect repellent. Placing them in your home or garden can help deter pests like spiders and insects.

Goji berry

Goji berry

  • Antioxidant-rich:

Goji berries are packed with antioxidants, such as zeaxanthin, which can help protect the eyes from age-related diseases and promote overall health.



  • Heart Health:

Almonds are heart-healthy nuts that can help reduce the risk of cardiovascular disease. They are rich in monounsaturated fats, which can improve cholesterol levels and reduce inflammation in the arteries.



  • Nutrient-Rich:

Chestnuts are a good source of various essential nutrients, including vitamin C, vitamin B6, and dietary fiber, which can contribute to overall health and well-being.

Asian pear

Asian pear

  • Hydration:

Asian pears have high water content, which makes them an excellent choice for maintaining hydration levels in the body. Staying hydrated is crucial for overall health.



  • Hydration:

Coconut water is a natural and refreshing way to stay hydrated. It contains essential electrolytes like potassium and sodium, making it an excellent choice for replenishing lost fluids.

Hickory nut

Hickory nut

  • Nutrient-Rich:

Hickory nuts are packed with essential nutrients, including vitamins, minerals, and healthy fats, making them a nutritious addition to your diet.

Kei apple

Kei apple

  • Rich in Vitamin C:

Kei apples are a good source of vitamin C, which is essential for immune system support, collagen production, and overall skin health.

Pine nut

Pine nut

  • Heart Health:

Pine nuts are rich in monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.

Black sapote

Black sapote

  • Rich in Vitamins:

Black sapote is a good source of essential vitamins like vitamin A and vitamin C, which are important for skin health and immune system support.

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