Have you ever wondered about the vast variety of sweet fruits that nature has to offer? From luscious tropical treats to juicy berries, there is no shortage of delectable options to satisfy your sweet tooth. Whether you’re a fruit enthusiast or simply looking to expand your culinary horizons, this article will take you on a mouthwatering journey through a comprehensive list of sweet fruits from all over the world.
List of Sweet Fruits
Mango
A tropical fruit with a sweet, juicy flesh and a distinct flavor, available in many varieties worldwide.
Pomegranate
A fruit with a tough outer skin enclosing numerous sweet, juicy seeds, known for its health benefits.
Tangerine
A small citrus fruit with a deep orange color, known for its sweetness and easy-to-peel skin.
Mulberry
A sweet fruit that grows on trees, available in black, red, and white varieties, used in various culinary dishes.
Durian
A large, spiky fruit known for its strong odor and rich, custardy flesh, dubbed the “king of fruits.”
Coconut
A large tropical fruit with a hard shell, edible white flesh, and water inside, used in many culinary applications.
Santol
A tropical fruit with a cotton-like texture, sweet and sour taste, used in Southeast Asian cuisines.
Poha Berry
A small, orange berry with a tart flavor, also known as Cape gooseberry or ground cherry.
Yuzu
A citrus fruit from East Asia, resembling a small grapefruit with uneven skin, known for its unique flavor.
Pineapple
A tropical fruit with rough, spiky skin and sweet, juicy, yellow flesh, used in sweet and savory dishes.
Gooseberry
A small, sour fruit encased in a papery husk, used in cooking and baking, varying in color.
Watermelon
A large, green fruit with red, juicy flesh and black seeds, known for its refreshing taste.
Hog Plum
A tropical fruit related to mango, with a sour taste, used in cooking and for making preserves.
Sapote
A term for several tropical fruits with sweet, custard-like flesh, including mamey and black sapote.
Rambutan
A tropical fruit with hairy skin and sweet, juicy flesh, similar in taste to lychee.
Pear
A sweet, bell-shaped fruit, known for its juicy, crisp texture, available in many varieties.
Cranberry
A tart, red berry often used in juices and sauces, known for its health benefits, especially for the urinary tract.
Elderberry
A small, dark purple berry known for its use in syrups and remedies for colds and flu.
Longan
A tropical fruit with translucent flesh and a sweet, floral taste, similar to lychee.
Avocado
A creamy, green fruit used in both savory and sweet dishes, rich in healthy fats and nutrients.
Lime
A green citrus fruit known for its acidic juice and bright, zesty flavor.
Red Bayberry
A small, red fruit with a sweet and sour taste, native to Asia, often eaten fresh or made into wine.
Sea Grape
A coastal fruit with grape-like clusters, edible seeds, and leaves, often used in Caribbean cuisines.
Plum
A juicy fruit with a variety of colors and flavors, ranging from sweet to tart.
Chayote
A green, wrinkled fruit often used as a vegetable, with a mild flavor similar to cucumber and zucchini.
Monk Fruit
A small, round fruit used as a natural sweetener, known for its intense sweetness without calories.
Lychee
A small, round fruit with a sweet, perfumed flavor inside a rough, red outer skin.
Cantaloupe
A type of melon with orange flesh and a netted skin, known for its sweet flavor.
Salak
Also known as snake fruit, with a reddish-brown scaly skin and a sweet, tangy flavor.
Dragon Fruit
A vibrant fruit with a speckled interior, known for its mild, sweet taste and kiwi-like texture.
Kiwi
A small fruit with fuzzy brown skin and bright green or yellow flesh with tiny, edible black seeds.
Breadfruit
A large, tropical fruit used as a vegetable in cooking, with a texture similar to bread when cooked.
Loquat
A small, round fruit with a sweet, tangy flavor, similar to apricot and plum, with yellow or orange skin.
Cucumber
Technically a fruit, with a crisp, refreshing taste, commonly used in salads and for pickling.
Chempedak
A tropical fruit similar to jackfruit, with sweet, fragrant flesh, found in Southeast Asia.
Sugar Apple
A fruit with a lumpy green skin and sweet, creamy flesh that separates easily into segments.
Peach
A soft, juicy fruit with fuzzy skin and sweet flesh, ranging in color from white to yellow or red.
Jackfruit
The largest tree-borne fruit, known for its sweet taste and meat-like texture when cooked.
Miracle Fruit
A berry that, when eaten, causes sour foods subsequently consumed to taste sweet due to miraculin.
Grapes
Small, sweet fruits grown in clusters on vines, used to make wine, raisins, and jelly.
Velvet Apple
A tropical fruit with a fuzzy skin and sweet, creamy flesh, similar in texture to a peach.
Finger Lime
A cylindrical fruit known for its caviar-like citrus pearls, adding a zesty flavor to dishes.
Mamey Sapote
A tropical fruit with a rough brown skin and sweet, reddish-orange flesh, tasting like sweet potato.
Papaya
A tropical fruit with sweet, orange flesh and black seeds, known for its digestive health benefits.
Ugli Fruit
A citrus fruit with a rough, greenish-yellow skin, known for its sweet, tangy flavor.
Rollinia
A tropical fruit related to the custard apple, with spiky green skin and creamy, sweet flesh.
Raspberry
A soft, red or black fruit composed of many connecting drupelets, known for its sweet, slightly tart flavor.
Soursop
A tropical fruit with a spiky green exterior and soft, sweet flesh, believed to have health benefits.
Pawpaw
A North American fruit with a creamy texture and tropical taste, resembling banana and mango.
Persimmon
A sweet fruit with a honey-like flavor, available in astringent and non-astringent varieties.
Tamarind
A tropical fruit with a hard, brown shell and sour, sticky pulp, used in cooking and candy.
Pitanga
Also known as Surinam cherry, a small, red fruit with a tart flavor, used in jams and jellies.
Jaboticaba
A Brazilian fruit that grows directly on the tree’s trunk, with a sweet, grape-like flavor.
Kei Apple
A small, yellow, sour fruit native to southern Africa, often used in jams and jellies.
Jujube
Also known as red date, a small, sweet fruit that turns red when ripe, eaten fresh or dried.
Blackberry
A soft, black fruit made up of many smaller drupelets, known for its sweet, slightly tart taste.
Date
A sweet, dark fruit often eaten dried, used in various dishes for sweetness and texture.
Jabuticaba
A Brazilian fruit similar to Jaboticaba, growing directly on the trunk, known for its sweet, purplish-black berries.
Plantain
A starchy fruit similar to a banana, often cooked before eating, used in many tropical cuisines.
Guava
A tropical fruit with a sweet, fragrant flesh, ranging in color from white to pink.
Ackee
A tropical fruit from Jamaica, toxic if improperly eaten, but safe and delicious when ripe and properly prepared.
Nectarine
A smooth-skinned fruit similar to a peach, with a firm, juicy flesh and a sweet flavor.
Barberry
A small, sour fruit used in Persian cuisine, known for its bright red color and tart flavor.
Apricot
A small, orange fruit with velvety skin and flesh not too juicy but very smooth and sweet.
Huckleberry
A small, blue-purple berry, similar to blueberries, used in pies, jams, and traditional dishes.
White Sapote
A tropical fruit with a smooth, creamy texture and a sweet, custard-like flavor.
Ogen Melon
A type of honeydew melon known for its sweet flavor and aromatic, greenish-white flesh.
Orange
A popular citrus fruit known for its sweet, juicy segments and high vitamin C content.
Fig
A sweet fruit, eaten fresh or dried, known for its soft texture and seedy interior.
Grumichama
A small, cherry-like fruit with a sweet, grape-like flavor, native to Brazil.
Hala Fruit
A tropical fruit with a fibrous interior and colorful, spiky exterior, native to the Pacific Islands.
Kumquat
A small, oval citrus fruit, eaten whole, with a sweet edible peel and tart flesh.
Cactus Pear
Also known as prickly pear, a fruit with a sweet, melon-like flavor, from cacti with spiky skin.
Surinam Cherry
A tropical fruit with a pumpkin shape, ranging in color from green to dark red, with a sweet-tart flavor.
Quince
A yellow fruit that is firm and sour when raw but becomes sweet and fragrant when cooked.
Strawberry
A red, heart-shaped berry with a sweet taste and a fragrant aroma, popular worldwide.
Cherry
A small, round stone fruit with a sweet or tart flavor, available in many varieties.
Zucchini
Technically a fruit, often used as a vegetable, known for its mild flavor and versatility in cooking.
Banana
A long, yellow fruit with soft, sweet flesh, high in potassium and easily digestible.
Osage Orange
A large, green fruit with a bumpy surface, not commonly eaten due to its tough texture and bitter taste.
Lemon
A yellow citrus fruit known for its sour taste, used in cooking and as a garnish.
Feijoa
A green, ellipsoid fruit with a sweet, aromatic flavor, often eaten by cutting in half and scooping out the flesh.
Thorn Melon
Also known as kiwano or horned melon, with spiky orange skin and green, jelly-like flesh.
Kiwifruit
A small fruit with fuzzy brown skin and bright green or yellow flesh with tiny, edible black seeds.
Acerola Cherry
A bright red, tart fruit rich in vitamin C, used in dietary supplements and juice.
Zongzi
Not a fruit; a traditional Chinese rice dish wrapped in bamboo leaves, often eaten during the Dragon Boat Festival.
Horned Melon
Another name for kiwano, with spiky orange skin and cucumber-banana flavored, green jelly-like flesh.
Custard Apple
A sweet, tropical fruit with green, knobby skin and creamy, custard-like flesh.
Passion Fruit
A round fruit with a hard outer shell and juicy, seed-filled interior, known for its sweet-tart flavor.
Buddha’s Hand
A citrus fruit with a unique, segmented appearance, mostly used for its zest and aromatic properties.
Pomelo
A large citrus fruit with a thick, green or yellow skin and sweet, mildly tart flesh.
Saskatoon Berry
A small, dark purple berry similar to blueberries, used in pies, jams, and syrups.
Apple
A popular fruit with a sweet to tart taste, available in many varieties and colors.
Blueberry
A small, round, blue-purple berry known for its sweet taste and numerous health benefits.
Guanabana
Also known as soursop, a fruit with a spiky green exterior and sweet, creamy flesh, often used in beverages.
Boysenberry
A large, juicy berry with a deep purple color, known for its sweet and slightly tart flavor.
Explore More Fruits Names:
Green Fruits | Root Fruits | Malaysian Fruits
Sweet Fruits Names with Pictures
Acerola cherry
- Rich in Vitamin C:
Acerola cherries are exceptionally high in vitamin C, which is essential for immune system support, collagen production, and overall skin health.
Mango
- Rich in Vitamins:
Mangoes are a rich source of essential vitamins such as vitamin A, vitamin C, and vitamin K, which play crucial roles in supporting overall health and well-being.
Cantaloupe
- Hydration:
Cantaloupe has a high water content, which helps keep you hydrated, especially on hot days, and supports overall bodily functions.
Hala fruit
- Nutrient-Rich:
Hala fruit is packed with essential nutrients, including vitamins, minerals, and antioxidants, promoting overall health and well-being.
Miracle fruit
- Natural Sweetener:
Miracle fruit contains a protein called miraculin, which can temporarily alter taste perception. When consumed, sour and acidic foods taste sweet, making it a natural and healthy alternative to sugar for individuals looking to reduce sugar intake.
Passion fruit
- Rich in Antioxidants:
Passion fruit is a rich source of antioxidants, including vitamin C and beta-carotene, which help protect cells from oxidative damage and reduce the risk of chronic diseases.
Watermelon
- Hydration:
Watermelon is composed of over 90% water, making it an excellent choice for staying hydrated, especially in hot weather.
- Rich in Antioxidants:
Watermelon is a good source of antioxidants like lycopene and vitamin C, which help protect cells from oxidative damage and may reduce the risk of chronic diseases.
- Low in Calories:
Despite its sweet taste, watermelon is relatively low in calories, making it a healthy option for those looking to manage their weight while enjoying a sweet treat.
Sea grape
- Rich in Vitamins and Minerals:
Sea grapes are a great source of essential vitamins and minerals, including vitamin C, vitamin A, calcium, and iron, which support overall health and well-being.
- Antioxidant Properties:
Sea grapes contain antioxidants that help protect cells from oxidative damage, potentially reducing the risk of chronic diseases and promoting healthy aging.
- Aids Digestion:
The dietary fiber in sea grapes supports digestion, prevents constipation, and contributes to a healthy digestive system.
Velvet apple
- Rich in Nutrients:
Velvet apples are packed with essential nutrients like vitamins (such as vitamin C) and minerals (like iron and potassium), which contribute to overall health and well-being.
- Digestive Health:
The fiber content in velvet apples aids in digestion, promotes regular bowel movements, and supports a healthy digestive system.
- Antioxidant Properties:
Velvet apples contain antioxidants that help protect cells from oxidative damage, potentially reducing the risk of chronic diseases and promoting overall health.
Osage orange
- Natural Pest Repellent:
Osage orange fruits, when placed in areas like basements or closets, are believed to repel insects and spiders due to their natural chemical compounds.
- Wood for Crafts and Fencing:
The dense, durable wood of the Osage orange tree is highly valued for woodworking and fence construction due to its resistance to rot and pests.
- Wildlife Habitat:
Osage orange trees provide habitat and food for various wildlife species, making them ecologically valuable for supporting biodiversity in certain ecosystems.
Poha berry
- Rich in Antioxidants:
Poha berries are packed with antioxidants that help protect cells from oxidative damage, reducing the risk of chronic diseases and supporting overall health.
- Vitamin C Source:
Poha berries are a good source of vitamin C, which is essential for a healthy immune system, skin health, and collagen production.
- Heart Health:
Consuming Poha berries may contribute to heart health due to their potential to lower cholesterol levels and support cardiovascular function.
Banana
- Rich in Potassium:
Bananas are a great source of potassium, a mineral that plays a key role in regulating blood pressure, maintaining heart health, and supporting proper muscle and nerve function.
- Good Source of Dietary Fiber:
Bananas contain dietary fiber, which aids digestion, helps prevent constipation, and supports a healthy digestive system.
- Energy Boost:
The natural sugars in bananas, along with carbohydrates, provide a quick source of energy, making them an excellent choice for a pre-workout snack or a midday energy boost.
