Embarking on an alphabetical odyssey of fruits, we now turn our focus to those beginning with the letter K. This segment aims to highlight the diversity and richness of fruits under this category, ranging from everyday varieties to exotic and lesser-known ones.
Each fruit possesses unique flavors and health benefits, offering a kaleidoscope of tastes and nutritional values.
Fruits Starting with K
- Kiwifruit
- Kumquat
- Kent Mango
- King Orange
- Kaffir Lime
- Korean Melon
- Keitt Mango
- Kesar Mango
- Kabosu
- Karonda
- Kakadu Plum
- Kalabash
- Kaki
- Kalamansi
- Kalamata Olive
- Kamansi
- Kampuchea Fruit
- Kanaria
- Kandari
- Kangaroo Apple
- Kapok
- Karanda
- Karang
- Karpatian Bell Apple
- Karpouzaki
- Kashmir Apple
- Katakuchi
- Kathair
- Katsura Persimmon
- Kau Apple
- Kavika
- Kawakawa Berry
- Kay Apple
- Kei Apple
- Kejat Beling
- Kelleris Apple
- Kemang
- Keraji Mandarin
- Kerewa
- Kershaw Apple
- Kesem Apple
- Ketembilla
- Kew Mango
- Key Lime
- Khaki Berry
- Khirni
- Khorasan Apple
- Kikusui Pear
- Kiku Apple
- Kikuka Kabosu
- Kilauea Apple
- Kilima Papaya
- Kim Hong Bok
- Kimbundu Plum
- Kinkoji Orange
- Kinnow Mandarin
- Kinsei Apple
- Kiouhou Pear
- Kirganelia
- Kishu Mandarin
- Kishmish Grape
- Kiwi Berry
- Kiwi Gold
- Klappa
- Klamath Pear
- Klein Katjiepiering Berry
- Kleng
- Kloeteberry
- Klorera Pear
- Klua
- Knobby Russet Apple
- Knudsons Beauty Apple
- Kobayashi Persimmon
- Kobe Pear
- Kochi Yuzu
- Kohala Mango
- Koitozumi Apple
- Kokam
- Kokko Apple
- Kokosan Plum
- Kolambi
- Kolomikta Kiwi
- Kolumna Apple
- Komagatake Apple
- Komato
- Kombucha Squash
- Komov Grape
- Kongs Pride Apple
- Konini Berry
- Kool Aid Berry
- Kooyman Apple
- Korbin Apple
- Korean Giant Pear
- Korean Hawthorn
- Korean Strawberry
- Korla Pear
- Korobitsyn Apple
- Kosan Apple
- Kosui Pear
- Kotata Berry
- Kousa Dogwood
- Kowhai Berry
- Koya Papaya
- Kozakura Berry
- Krimson Pear
- Krymsk Apple
- Kuapple
- Kuganskaya Cherry
- Kukui Nut
- Kula Berry
- Kum Boy
- Kumquat Hybrid
- Kundang
- Kurrajong Fruit
- Kutjera
- Kwai Muk
- Kyoho Grape
- Kyosemi Apple
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(A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X, Y, Z)
Fruit Beginning with K
- Kadsura Fruit
- Kahikatea Berry
- Kajari Melon
- Kakala
- Kalakai
- Kalape
- Kali Berry
- Kallari Apple
- Kalpi
- Kamairi Tea Cherry
- Kamansi Nut
- Kame Apple
- Kamilche Apple
- Kanjira Fruit
- Kansar Apple
- Kantola
- Kapia
- Kappaphycus
- Karaburun Cherry
- Karengo Berry
- Karri Apple
- Kattappan Pear
- Kauai Berry
- Kaveri Apple
- Kawista
- Kayfa Apple
- Kazakh Apple
- Kea Plum
- Kearns Apple
- Kei Berry
- Kelsey Pear
- Kemp Apple
- Kendu Fruit
- Ken Apple
- Kensington Mango
- Kentish Cherry
- Keriberry
- Kermes Berry
- Kernock Cherry
- Keyflower Apple
- Khorog Apple
- Kiabano
- Kikataki Pear
- Kila Apple
- Kimberley Plum
- King Solomon Apple
- Kings Acre Pippin Apple
- Kinkan
- Kinmai Apple
- Kiriwina Apple
Fruits Begin with K (Properties and Pictures)
- Kiwi
- Bright green flesh with tiny black seeds
- Sweet and tangy flavor
- High in Vitamin C and dietary fiber
- Kumquat
- Small, oval citrus fruit
- Edible sweet rind with tart flesh
- Rich in Vitamin C and dietary fiber
- Kiwano (Horned Melon)
- Orange skin with horn-like spines
- Jelly-like green interior
- Slightly sweet and tart flavor
- Kaffir Lime
- Green, wrinkled skin
- Sour and aromatic
- Used in Southeast Asian cuisine
- Kaki (Persimmon)
- Orange, tomato-like fruit
- Sweet when fully ripe
- High in vitamins A and C
- Kabosu
- Japanese citrus fruit
- Tart flavor, similar to lime
- Used in Japanese cuisine and beverages
- Kei Apple
- Small, yellow-orange fruit
- Tart and tangy
- High in Vitamin C
- Kent Mango
- Large, sweet mango variety
- Juicy, tender flesh with minimal fibers
- Rich in Vitamins A and C
- Korlan
- Small, sour fruit from Southeast Asia
- Similar to lychee and rambutan
- Contains antioxidants
- Kwai Muk (Chinese Arbutus)
- Small, orange-red fruit
- Sweet and slightly acidic
- Used in traditional Chinese medicine
- Kapok
- Pod-like fruit with cotton-like fibers
- Seeds are edible when cooked
- The fiber is used in various applications
- Korean Melon
- Yellow, oblong fruit with white stripes
- Crisp, sweet flesh
- Contains Vitamin C and dietary fiber
- Kabocha Squash
- Japanese pumpkin
- Sweet, nutty flavor
- High in beta-carotene and Vitamin A
- Kiwiberries
- Small, grape-sized kiwi without fuzz
- Sweet and tangy
- High in Vitamins C and E
- Karonda (Carissa Carandas)
- Small, berry-like fruit
- Sour taste
- Used in Indian pickles and spices
- Kumato Tomato
- Dark brown to deep red tomato
- Sweeter and more intense flavor than regular tomatoes
- Rich in antioxidants and vitamins
- Kandis Fruit (Garcinia forbesii)
- Small, reddish fruit
- Sour taste
- Used in Southeast Asian cuisine
- Kinkeliba
- West African shrub fruit
- Used to make herbal tea
- Known for its health benefits
- Kerson Fruit
- Small, cherry-like fruit
- Tart flavor
- Contains antioxidants and Vitamin C
- Khasi Papeda
- Citrus fruit from Southeast Asia
- Highly acidic
- Used in local cuisines and traditional medicine
List of All Fruits that Start with K
- Kwai Muk
- Kumquat Fruit
- Kiwi Fruit
- Kei Apple Fruit
- Kundong
- Kumquat
- Kutjera
- Kepel
- Kapok Fruit
- Keule
- Korlan Fruit
- Kei Apple
- Kundang Fruit
Fruit Beginning with K
- Kwai Muk Fruit
- Karkalla Fruit
- Karonda Fruit
- Kakadu Plum Fruit
- Kabosu Fruit
- Kiwi
- Kutjera Fruit
- Kahikatea Fruit
- Kaffir Lime Fruit
- Kiwifruit
- Kepel Fruit
- Keule Fruit
- Korla
Kwai Muk
Kwai Muk is an ancient Chinese herbal remedy that has been used for centuries to treat a wide variety of ailments. Pronounced “kwhy mook”, this plant-based medicine has been used as a natural alternative to modern medications.
Kumquat Fruit
Kumquats are a unique and flavorful citrus fruit that have been popular for centuries. This small, golden-orange fruit is native to South Asia and the Far East, but can be found in grocery stores all over the world.
Kiwi Fruit
Kiwi fruit is an exotic and delicious treat that has become popular all over the world. This small, oval-shaped fruit is native to China and was originally called Yang Tao.
Kei Apple Fruit
Kei apple is a type of fruit that originated in Japan. It has recently become popular among health conscious individuals due to its unique flavor, high nutritional value and low calorie count.
Kundong
Kundong is an ancient weapon used by the Philippine aboriginal group, the Igorot people. It is made up of hardwood and metal and designed as a staff with two prongs on either side.
Kutjera
Kutjera, an Aboriginal word meaning ‘bush tomato’, is a native plant to Australia that has been used for centuries by the Indigenous peoples of the country.
Kapok Fruit
Kapok fruit is a rare tropical fruit that grows on the kapok tree, native to Central and South America. It is a popular alternative to traditional fruits in many areas of Latin America, as it has a unique flavor and texture.
Keule
Keule is a traditional German dance that has been around for centuries. It originates from a Latin word meaning ‘wheel’, and is characterized by its spinning and twirling movements.
Korlan Fruit
Korlan Fruit is a delicious and nutritious fruit native to the tropical regions of the world. It has a unique tart-sweet taste that makes it an ideal snack for any time of day.
Karkalla Fruit
Karkalla fruit, also known as Beach Banana or Pigface, is a type of succulent native to Australia and South Africa.
Karonda Fruit
Karonda fruit is a unique and delicious treat found in tropical regions of the world. Native to India, the karonda fruit is known for its tartness and small size.
Kakadu Plum Fruit
Kakadu Plum Fruit is a native Australian fruit that has recently become renowned for its numerous health benefits. This small, tart fruit has been used for centuries by Aboriginal Australians for both culinary and medicinal purposes, and it’s now gaining recognition around the globe.
Kabosu Fruit
Kabosu fruit, native to Japan, is a citrus fruit with a unique flavor that has made it popular throughout the country.
Korla
Korla is a unique and vibrant city located in the Xinjiang region of western China. It is a place full of culture and history, with varied landscapes stretching from desert oases to snow-capped mountains.
Kepel Fruit
Kepel fruit is a tropical, sweet-tasting fruit that has been cultivated in Southeast Asia for many centuries.
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